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Baked Apple Fritters Recipe – A Healthier, Delicious Treat!

Baked Apple Fritters

Indulge in the warm, comforting flavors of Baked Apple Fritters, a healthier twist on a classic treat. These delightful fritters are soft and fluffy, filled with sweet cinnamon apples, and topped with a luscious glaze. With no frying required, they are perfect for breakfast, snacks, or dessert without the guilt. Enjoy them fresh out of the oven or paired with your favorite toppings like ice cream or yogurt. This simple recipe is quick to prepare, making it an ideal choice for any occasion.

  • Total Time: 28 minutes
  • Yield: Approximately 12 fritters 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 large apples (peeled, cored, diced)
  • 2 large eggs
  • ½ cup milk
  • ¼ cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine eggs, milk, melted butter, and vanilla until smooth.
  4. Gently fold wet ingredients into dry ingredients until just combined. Fold in diced apples.
  5. Drop spoonfuls of batter onto the prepared baking sheet and bake for 15–18 minutes or until golden brown.
  6. Prepare the glaze by whisking powdered sugar, milk, and vanilla until smooth.
  7. Drizzle glaze over slightly cooled fritters before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Experiment with different apple varieties for unique flavors. Add nuts or raisins for added texture. For gluten-free options, substitute all-purpose flour with a gluten-free blend.