If you have eggs and leftover rice, this 10 min. Easy Egg Fried Rice recipe is your perfect solution for a quick and delicious meal. With only 6 simple ingredients, you can whip up a dish that works as a main course, side dish, or even a late-night snack. This recipe is budget-friendly and brings the flavors of Chinese takeout right to your kitchen!
Why You’ll Love This Recipe
- Quick Preparation: In just 10 minutes, you can have a hot meal ready to enjoy.
- Minimal Ingredients: With only 6 ingredients needed, it’s easy to whip up without a lengthy shopping list.
- Customizable: Feel free to add in your favorite vegetables or proteins based on what you have on hand.
- Authentic Flavor: Achieve that delicious Chinese takeout taste with simple techniques.
- Budget-Friendly: Using leftover rice makes this dish economical while still being satisfying.
Tools and Preparation
Before starting, gather all necessary tools and prepare your workspace to ensure a smooth cooking process.
Essential Tools and Equipment
- Large pan or wok
- Spatula or wooden spoon
- Bowl for beaten eggs
Importance of Each Tool
- Large pan or wok: Essential for even cooking and allows for proper stir-frying.
- Spatula or wooden spoon: Helps in tossing the ingredients without breaking them apart too much.
Ingredients
To make this delightful dish, you’ll need the following ingredients:
Main Ingredients
- 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil (or any neutral oil)
How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Step 1: Heat the Oil
Heat vegetable oil in a large pan or wok. If using a wok, allow the oil to smoke slightly. If using a regular pan, skip smoking the oil.
Step 2: Cook the Eggs
Pour in the beaten eggs. Quickly stir-fry them so they take shape but remain moist.
Step 3: Add Rice
Once the eggs are set but still soft, toss in the cold rice. If it clumps together, break it apart in the pan.
Step 4: Incorporate Green Onions
Sweep everything to one side of the pan. Add remaining oil into the empty space along with green onions. Mix them into the rice and eggs thoroughly.
Step 5: Season and Serve
Drizzle soy sauce and sesame oil around the edges of the pan. Toss everything until the grains are evenly coated and colored brown. Remove from heat and serve hot for best flavor!
How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Egg fried rice is a versatile dish that can be served in many delightful ways. Whether you want it as a main course or a side, there are plenty of options to elevate your meal.
With Fresh Herbs
- Cilantro: Sprinkle some freshly chopped cilantro on top for a burst of flavor.
- Basil: Thai basil adds an aromatic touch that pairs beautifully with the egg fried rice.
As a Wrap
- Lettuce Wraps: Serve the egg fried rice wrapped in crisp lettuce leaves for a refreshing bite.
- Nori Sheets: Roll the fried rice in nori for a sushi-inspired twist.
Accompanied by Proteins
- Grilled Chicken: Pair with grilled chicken for added protein and texture.
- Shrimp: Add sautéed shrimp on top for a seafood flair.
Garnished with Crunch
- Crushed Peanuts: Top with crushed peanuts for an extra crunch and nutty flavor.
- Fried Shallots: Sprinkle fried shallots over the top for a crispy garnish.
How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Perfecting your egg fried rice takes just a few simple tips. Follow these guidelines to achieve restaurant-quality results at home.
- Bold Ingredients: Always use day-old rice. It’s drier and helps prevent clumping during cooking.
- Bold Cooking Method: Use high heat to quickly stir-fry the ingredients, ensuring they cook evenly without becoming mushy.
- Bold Flavor Boost: Add additional seasonings like garlic powder or chili flakes to enhance the flavor profile.
- Bold Timing: Stir-fry the eggs until they’re only slightly set before adding the rice; this keeps them fluffy and tender.
- Bold Color Variation: Consider adding colorful vegetables like peas or bell peppers for visual appeal, even if it’s not part of the original six ingredients.
Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Pairing side dishes with your egg fried rice can create a well-rounded meal. Here are some fantastic suggestions that complement the flavors perfectly.
- Spring Rolls: Crispy on the outside and filled with savory vegetables, these are perfect for dipping.
- Sweet and Sour Chicken: The tangy sauce balances nicely with the savory notes of egg fried rice.
- Teriyaki Tofu: This dish adds protein while bringing a sweet glaze that contrasts well with the salty soy sauce.
- Hot and Sour Soup: A bowl of this soup provides warmth and spice, making it an ideal starter.
- Chinese Broccoli Stir-Fry: Lightly seasoned broccoli adds crunch and nutrition alongside your main dish.
- Dumplings: Steamed or pan-fried dumplings serve as a filling addition that complements any Asian meal.
Common Mistakes to Avoid
Making 10 min. Easy Egg Fried Rice can be quick and simple, but it’s easy to make mistakes that affect the taste and texture. Here are some common pitfalls to avoid:
- Using fresh rice: Freshly cooked rice is often too sticky for fried rice. Always use cold, day-old rice for the best results.
- Overcooking the eggs: Eggs should be slightly moist when mixed with the rice. Overcooking them can lead to a dry and rubbery texture.
- Skipping the oil smoking step: If using a wok, allow the oil to smoke before adding ingredients. This step adds a depth of flavor that enhances your egg fried rice.
- Not breaking apart clumps: If your rice is clumped together, it won’t fry evenly. Be sure to break apart any clumps while cooking for a better texture.
- Adding soy sauce too early: Pouring soy sauce in too soon can make the rice soggy. Add it along the edges of the pan for even seasoning without excess moisture.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Allow it to cool completely before sealing to avoid condensation.
Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)
- Portion out into freezer-safe bags or containers.
- It can last in the freezer for up to 2 months.
- Label containers with date for easy tracking.
Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)
- Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet and cover with foil; heat for about 15-20 minutes until warm.
- Microwave: Place rice in a microwave-safe bowl; cover with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: Heat a non-stick pan over medium heat. Add a splash of water or oil and stir-fry until heated through, about 5 minutes.
Frequently Asked Questions
How long does it take to make 10 min. Easy Egg Fried Rice?
This recipe takes just about 10 minutes from start to finish, making it an ideal quick meal option.
Can I customize my egg fried rice?
Absolutely! You can add vegetables, proteins like chicken or shrimp, or even switch up the sauces based on your preference.
What other dishes pair well with egg fried rice?
Egg fried rice goes great with dishes like sweet and sour chicken, stir-fried vegetables, or spring rolls for a complete meal.
Is this recipe suitable for meal prep?
Yes! This recipe stores well in both the refrigerator and freezer, making it perfect for meal prep throughout the week.
Final Thoughts
The 10 min. Easy Egg Fried Rice is not only quick but also incredibly versatile. With just six simple ingredients, you can create a delicious dish that feels like takeout at home. Feel free to customize it by adding your favorite vegetables or proteins. Give this recipe a try and enjoy its delightful flavors anytime!
10 min. Easy Egg Fried Rice
If you’re looking for a fast and satisfying meal, this 10-Minute Easy Egg Fried Rice is the answer! With just six simple ingredients, you can create a dish that’s perfect for lunch, dinner, or even a late-night snack. This recipe transforms leftover rice and eggs into a flavorful meal reminiscent of your favorite Chinese takeout. It’s not only budget-friendly but also highly customizable—add in your choice of vegetables or proteins to make it your own. In just ten minutes, you’ll have a delicious, satisfying dish that will impress anyone at your table.
- Total Time: 10 minutes
- Yield: Serves 2
Ingredients
- 2 cups cooked jasmine rice (preferably cold & day-old)
- 4 large eggs (beaten)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce
- 1/2 tbsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok until hot.
- Pour in the beaten eggs and stir-fry until slightly set.
- Add the cold rice, breaking up any clumps as needed.
- Incorporate the green onions by mixing them into the rice and eggs.
- Drizzle soy sauce and sesame oil around the pan, tossing until evenly coated.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 360mg
Keywords: Always use day-old rice for best results; it prevents clumping. Feel free to add vegetables like peas or bell peppers for color and nutrition. For added flavor, consider including garlic powder or chili flakes.
