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10 min. Easy Egg Fried Rice (only 6 ingredients!)

10 min. Easy Egg Fried Rice

If you’re looking for a fast and satisfying meal, this 10-Minute Easy Egg Fried Rice is the answer! With just six simple ingredients, you can create a dish that’s perfect for lunch, dinner, or even a late-night snack. This recipe transforms leftover rice and eggs into a flavorful meal reminiscent of your favorite Chinese takeout. It’s not only budget-friendly but also highly customizable—add in your choice of vegetables or proteins to make it your own. In just ten minutes, you’ll have a delicious, satisfying dish that will impress anyone at your table.

  • Total Time: 10 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 cups cooked jasmine rice (preferably cold & day-old)
  • 4 large eggs (beaten)
  • 1 green onion (finely chopped)
  • 2.5 tbsp regular soy sauce
  • 1/2 tbsp sesame oil
  • 2 tbsp vegetable oil

Instructions

  1. Heat vegetable oil in a large pan or wok until hot.
  2. Pour in the beaten eggs and stir-fry until slightly set.
  3. Add the cold rice, breaking up any clumps as needed.
  4. Incorporate the green onions by mixing them into the rice and eggs.
  5. Drizzle soy sauce and sesame oil around the pan, tossing until evenly coated.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (220g)
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 360mg

Keywords: Always use day-old rice for best results; it prevents clumping. Feel free to add vegetables like peas or bell peppers for color and nutrition. For added flavor, consider including garlic powder or chili flakes.