This 20 Minute Wonton Soup is the perfect cozy dish for any occasion. Packed with flavor and warmth, it combines tender wontons with a savory broth and a hint of heat from homemade chili oil. Whether you’re hosting a dinner party or need a quick weeknight meal, this soup is both satisfying and easy to make. Its balance of fresh ingredients and comforting flavors makes it an ideal choice for chilly evenings or when you need a little pick-me-up.
Why You’ll Love This Recipe
- Quick Preparation: With only 20 minutes from start to finish, this recipe is perfect for busy weeknights.
- Flavor Fusion: The combination of spices, ginger, and garlic creates a rich, aromatic broth that elevates every bite.
- Customizable Ingredients: Feel free to use any broth and protein you prefer, making it versatile for everyone’s taste.
- Chili Oil Kick: The homemade chili oil adds a delightful heat that can be adjusted to your liking.
- Family-Friendly Meal: This soup is loved by all ages, making it a great option for family dinners.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make preparing your 20 Minute Wonton Soup a breeze.
Essential Tools and Equipment
- Large pot
- Small pan
- Heat-safe bowl
- Knife
- Cutting board
Importance of Each Tool
- Large pot: Essential for cooking the broth and wontons together evenly.
- Small pan: Used for preparing the homemade chili oil without overwhelming flavors in the main dish.
- Heat-safe bowl: Perfect for combining ingredients safely when making chili oil.
Ingredients
For the Broth
- 3 green onions (chopped; separate the white and light green parts from the dark green tops)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced/grated)
- 4 cups chicken/beef/veg broth
- 1 tbsp coconut oil
- 12 oz wontons (I’m using frozen Trader Joe’s Chicken Cilantro Mini Wontons)
- 1 tbsp soy sauce
- 1-2 dashes fish sauce
- 1 dash rice apple vinegar (optional)
For the Chili Oil
- ½ cup neutral oil (peanut, avocado, vegetable, or canola)
- 1 tsp sesame oil (optional)
- ¼ cup red pepper flakes
- 1 tbsp sesame seeds
- 1 garlic clove (minced)
- 1 tsp fresh ginger (minced)
- 1 tsp sugar
- ½ tsp salt
- Optional: cinnamon stick
How to Make 20 Minute Wonton Soup
Step 1: Make the Chili Oil
Combine chili flakes, sesame seeds, garlic, ginger, sugar, salt, and a cinnamon stick in a heat-safe bowl. Heat the neutral oil in a small pan until hot; test by adding a small piece of garlic—if it sizzles, it’s ready. Carefully pour the hot oil over the chili mixture and stir. Set aside to infuse. Skip this step if you already have chili oil on hand!
Step 2: Prepare the Broth
Melt coconut oil in a large pot over medium heat. Add the white and light green parts of the green onions along with minced ginger and garlic. Sauté until fragrant.
Step 3: Simmer the Broth
Pour in the chicken stock and bring it to a bubble. Let it simmer for about 5 minutes so that all flavors meld nicely.
Step 4: Add Wontons
Add the wontons to the pot along with soy sauce, fish sauce, and optional rice vinegar. Simmer for another few minutes until the wontons are heated through.
Step 5: Serve It Up
Ladle your delicious wonton soup into bowls. Garnish with the tops of green onions and drizzle generously with your homemade chili oil!
Enjoy your comforting 20 Minute Wonton Soup, perfect for any meal or occasion!
How to Serve 20 Minute Wonton Soup
Serving your 20 Minute Wonton Soup can elevate the dining experience and make it feel more special. Here are some ideas to enhance your meal.
Garnish with Fresh Herbs
- Cilantro: Adds a fresh, aromatic flavor that complements the soup.
- Basil: A hint of sweetness balances the savory broth.
Add Sides for a Complete Meal
- Spring Rolls: Crispy and filled with vegetables, they make a great crunchy counterpart.
- Steamed Dumplings: These can be filled with various ingredients for a delightful addition.
Spice it Up
- Chili Oil Drizzle: For those who enjoy heat, add extra chili oil on top of the soup just before serving.
- Fresh Lime Wedges: A squeeze of lime can brighten the flavors and add acidity.
How to Perfect 20 Minute Wonton Soup
Perfecting your 20 Minute Wonton Soup involves attention to detail and a few helpful tips. Here’s how you can take your soup to the next level.
- Use Quality Broth: Opt for homemade or high-quality store-bought broth for richer flavor.
- Don’t Overcook Wontons: Keep an eye on them; they only need a few minutes to heat through.
- Balance Flavors: Taste and adjust soy sauce, fish sauce, or vinegar as needed for a balanced flavor profile.
- Fresh Ingredients Matter: Use fresh ginger and garlic for a more vibrant taste compared to dried versions.
Best Side Dishes for 20 Minute Wonton Soup
Pairing side dishes with your 20 Minute Wonton Soup can create a satisfying meal. Here are some excellent options that complement the soup well.
- Garlic Noodles: Tossed in garlic butter and herbs, these noodles add a delicious depth to your meal.
- Asian Slaw: A refreshing mix of cabbage, carrots, and sesame dressing offers crunch and brightness.
- Fried Rice: Fluffy rice with veggies is filling and pairs perfectly with the broth-based soup.
- Edamame Beans: Lightly salted edamame provides protein and is fun to eat!
- Miso Soup: A light miso soup adds another layer of warmth without being too heavy.
- Seaweed Salad: This tangy salad brings a unique texture and flavor that complements wonton soup beautifully.
Common Mistakes to Avoid
Wonton soup is a delightful dish, but there are common pitfalls to watch for. Here are some mistakes to avoid when making your 20 Minute Wonton Soup.
Using the wrong broth: Different broths can drastically change the flavor of your wonton soup. Opt for a good-quality chicken, beef, or vegetable broth to enhance the taste.
Overcooking the wontons: Wontons cook quickly, especially if they’re pre-cooked. Simmer them just until heated through to maintain their texture.
Ignoring the chili oil: Skipping homemade chili oil can lead to a bland soup. Take the time to make it for added depth and spice.
Forgetting about seasoning: A dash of fish sauce and soy sauce is essential. Don’t overlook these ingredients; they add vital umami flavors to your soup.
Not prepping ingredients in advance: Having all your ingredients ready will make cooking smoother and faster. Chop your veggies beforehand to save time when you’re ready to cook.
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
- Separate broth and wontons for best results.
Freezing 20 Minute Wonton Soup
- Use freezer-safe containers or bags.
- Lasts up to 2 months in the freezer.
- Cool completely before freezing to prevent ice crystals.
Reheating 20 Minute Wonton Soup
Oven: Preheat the oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat until warmed through.
Microwave: Pour soup into a microwave-safe bowl. Cover loosely and heat on high for 1-2 minutes, stirring halfway through.
Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, adding extra broth if needed.
Frequently Asked Questions
What is 20 Minute Wonton Soup?
20 Minute Wonton Soup is a quick and delicious dish featuring wontons cooked in flavorful broth along with fresh vegetables and spices.
Can I customize my 20 Minute Wonton Soup?
Absolutely! You can add different vegetables like bok choy or mushrooms, use various types of broth, or adjust the spice level by adding more chili oil or fresh herbs.
How do I make homemade chili oil?
To create chili oil, mix red pepper flakes with sesame seeds, minced garlic, ginger, sugar, salt, and hot neutral oil. Let it infuse for a richer flavor profile.
Can I use store-bought wontons?
Yes! Frozen wontons are convenient and save time while still offering great flavor in your 20 Minute Wonton Soup.
Final Thoughts
This 20 Minute Wonton Soup is not only quick to prepare but also packed with flavor and warmth. Its versatility allows you to customize it based on personal preferences or available ingredients. Whether you want it spicy or mild, this cozy dish offers comfort in every bowl—give it a try today!
20 Minute Wonton Soup
Experience the warmth of homemade comfort with this 20 Minute Wonton Soup. This delightful dish combines tender wontons, aromatic broth, and a hint of heat from homemade chili oil, creating a satisfying meal in just 20 minutes. Perfect for a quick weeknight dinner or a cozy gathering, this soup is packed with flavors from fresh ginger and garlic, making it truly irresistible. Customize it to your taste preferences by adding your favorite proteins or vegetables, and enjoy the comforting embrace of this easy-to-make soup.
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 3 green onions (chopped)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced)
- 4 cups chicken/beef/vegetable broth
- 12 oz wontons
- 1 tbsp soy sauce
- Homemade chili oil (see below for ingredients)
Instructions
- Make the Chili Oil: In a heat-safe bowl, mix chili flakes, sesame seeds, minced garlic, ginger, sugar, salt, and optional cinnamon stick. Heat neutral oil in a small pan until hot and pour over the mixture. Stir and set aside to infuse.
- Prepare the Broth: In a large pot, melt coconut oil over medium heat. Add chopped green onion whites and light greens along with minced ginger and garlic; sauté until fragrant.
- Simmer the Broth: Pour in the broth of choice and bring to a boil. Simmer for about 5 minutes.
- Add Wontons: Stir in the wontons along with soy sauce and fish sauce; simmer until heated through.
- Serve: Ladle soup into bowls and garnish with green onion tops and drizzle with chili oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Feel free to customize by adding vegetables like bok choy or mushrooms. Use high-quality store-bought broth for enhanced flavor. Adjust the spice level by modifying the amount of chili oil used.
