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20 Minute Wonton Soup

20 Minute Wonton Soup

Experience the warmth of homemade comfort with this 20 Minute Wonton Soup. This delightful dish combines tender wontons, aromatic broth, and a hint of heat from homemade chili oil, creating a satisfying meal in just 20 minutes. Perfect for a quick weeknight dinner or a cozy gathering, this soup is packed with flavors from fresh ginger and garlic, making it truly irresistible. Customize it to your taste preferences by adding your favorite proteins or vegetables, and enjoy the comforting embrace of this easy-to-make soup.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 green onions (chopped)
  • 2 garlic cloves (minced)
  • 1 tbsp ginger (minced)
  • 4 cups chicken/beef/vegetable broth
  • 12 oz wontons
  • 1 tbsp soy sauce
  • Homemade chili oil (see below for ingredients)

Instructions

  1. Make the Chili Oil: In a heat-safe bowl, mix chili flakes, sesame seeds, minced garlic, ginger, sugar, salt, and optional cinnamon stick. Heat neutral oil in a small pan until hot and pour over the mixture. Stir and set aside to infuse.
  2. Prepare the Broth: In a large pot, melt coconut oil over medium heat. Add chopped green onion whites and light greens along with minced ginger and garlic; sauté until fragrant.
  3. Simmer the Broth: Pour in the broth of choice and bring to a boil. Simmer for about 5 minutes.
  4. Add Wontons: Stir in the wontons along with soy sauce and fish sauce; simmer until heated through.
  5. Serve: Ladle soup into bowls and garnish with green onion tops and drizzle with chili oil.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: Feel free to customize by adding vegetables like bok choy or mushrooms. Use high-quality store-bought broth for enhanced flavor. Adjust the spice level by modifying the amount of chili oil used.