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3 Ingredient Creamy Yogurt Cake

3 Ingredient Creamy Yogurt Cake

Indulge in the simplicity and deliciousness of the 3 Ingredient Creamy Yogurt Cake. This delightful dessert features a soft, creamy texture that melts in your mouth, making it an ideal choice for any occasion, from family gatherings to special celebrations. With only three ingredients—nonfat vanilla Greek yogurt, eggs, and cornstarch—this cake is not only easy to prepare but also offers endless possibilities for customization. Add fruits or a drizzle of honey to enhance its subtle sweetness and impress your guests. Enjoy a lighter dessert option that still satisfies your sweet tooth!

  • Total Time: 1 hour 25 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 400 g nonfat vanilla Greek yogurt
  • 4 large eggs
  • 32 g cornstarch

Instructions

  1. Preheat oven to 177°C (or air fryer to 160°C).
  2. Grease a 15 cm round cake pan with cooking spray and line it with parchment paper.
  3. In a mixing bowl, whisk together the yogurt and eggs until smooth.
  4. Add cornstarch and mix until no lumps remain.
  5. Pour batter into the prepared pan and smooth the surface.
  6. Bake for 70-75 minutes in the oven or 20-23 minutes in the air fryer until set and golden.
  7. Let cool at room temperature for at least 30 minutes, then refrigerate for 2 hours (preferably overnight) before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: For added flavor, consider incorporating vanilla extract or lemon zest into the batter. Serve with fresh fruits or a drizzle of honey for extra sweetness.