3-Ingredient Mango Delight Truffles

Name: 3-Ingredient Mango Delight Truffles
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Tropical
Ingredients: 1 cup ripe mango purée (from about 2 ripe mangoes); 1 cup desiccated coconut (plus extra for rolling); ½ cup sweetened condensed milk

Recipe By:

Natalia

Posted:

February 6, 2026

Updated:

February 6, 2026

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These 3-Ingredient Mango Delight Truffles are a delightful treat that embodies the essence of summer. With their fudgy texture and tropical flavor, these no-bake truffles are perfect for parties, picnics, or simply satisfying your sweet tooth. Made with just three ingredients—ripe mango, coconut, and sweetened condensed milk—these truffles are as easy to make as they are delicious!

Why You’ll Love This Recipe

Quick and Easy: With only three ingredients and no baking required, these truffles come together in no time.
Tropical Flavor: The combination of mango and coconut offers a refreshing taste that transports you straight to a sunny beach.
Versatile Treat: Perfect for any occasion, from summer gatherings to cozy nights in.
Healthy Indulgence: Naturally sweetened with fruit and coconut, they’re a guilt-free dessert option.
Customizable: Feel free to add nuts or chocolate for extra flair!

Tools and Preparation

Before you begin making your 3-Ingredient Mango Delight Truffles, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

Nonstick pan
Blender
Measuring cups
Mixing spoon
Airtight container

Importance of Each Tool

Nonstick pan: Prevents sticking while cooking the mixture, ensuring easy cleanup.
Blender: Provides a smooth mango purée essential for the texture of the truffles.
Measuring cups: Ensures accurate ingredient portions for perfect results every time.

Ingredients

These no-bake mango truffles are soft, fudgy, and bursting with tropical flavor. Made with only three simple ingredients—ripe mango, coconut, and condensed milk—they’re the perfect bite-sized treat for summer, parties, or anytime you need a quick dessert fix.

For the Truffles

1 cup mango purée (from ~2 ripe mangoes)
1 cup desiccated coconut (+ extra for rolling)
½ cup sweetened condensed milk

How to Make 3-Ingredient Mango Delight Truffles

Step 1: Prepare the Mango Purée

Scoop out the pulp from 2 ripe mangoes. Blend it into a smooth purée until well combined. Measure out 1 cup of mango purée and set it aside.

Step 2: Toast the Coconut

In a nonstick pan over low heat, dry roast 1 cup of desiccated coconut for about 1 minute. This enhances its flavor and aroma.

Step 3: Cook the Mixture

Add the prepared mango purée and sweetened condensed milk to the toasted coconut in the pan. Stir well to combine all ingredients thoroughly. Cook over medium heat for 5–7 minutes. Keep stirring until the mixture thickens into a soft dough-like consistency that starts pulling away from the sides of the pan.

Step 4: Shape the Truffles

Once slightly cooled but still manageable, scoop out about 1 tablespoon of the mixture. Roll it into smooth balls using your hands.

Step 5: Coat & Store

Roll each ball in extra desiccated coconut for an attractive finish. Store your truffles in an airtight container in the refrigerator for up to one week.

Enjoy your homemade 3-Ingredient Mango Delight Truffles, perfect for sharing or savoring all on your own!

How to Serve 3-Ingredient Mango Delight Truffles

These delicious 3-Ingredient Mango Delight Truffles are perfect for various occasions. Whether you’re hosting a summer party or just enjoying a quiet evening, these truffles can be served in creative ways to enhance your experience.

As a Refreshing Dessert

Serve chilled: Keep the truffles in the refrigerator until serving for a refreshing treat.
Pair with fruit: Add slices of fresh mango or pineapple on the side for extra tropical flavor.

At Parties

Create a truffle platter: Arrange the mango truffles on a decorative plate alongside other bite-sized treats.
Offer dipping sauces: Serve with chocolate or yogurt sauce for guests to dip their truffles.

For Gifts

Package beautifully: Place truffles in small boxes or jars with ribbons for thoughtful homemade gifts.
Add a personal note: Include a card that shares the recipe, allowing others to recreate this delightful treat.

How to Perfect 3-Ingredient Mango Delight Truffles

To make your 3-Ingredient Mango Delight Truffles even more delightful, follow these helpful tips.

Choose ripe mangoes: The sweetness and flavor of ripe mangoes will enhance your truffles significantly.
Toast coconut properly: Lightly toast the desiccated coconut to bring out its natural flavor and add depth to your truffles.
Use full-fat condensed milk: This will ensure your truffles have a rich and creamy texture, making them more indulgent.
Let the mixture cool enough: Allowing it to cool slightly before shaping makes rolling easier and prevents sticking.
Experiment with flavors: Consider adding a touch of lime zest or vanilla extract for an extra layer of flavor.
Store correctly: Keep the truffles in an airtight container in the fridge to maintain freshness.

Best Side Dishes for 3-Ingredient Mango Delight Truffles

Pairing side dishes with your 3-Ingredient Mango Delight Truffles can elevate your dessert experience. Here are some excellent choices to consider:

Coconut Sorbet: A light and refreshing sorbet that complements the tropical flavors of mango.
Fruit Salad: A mix of seasonal fruits can brighten up your dessert table and provide variety.
Chocolate-Covered Strawberries: The sweetness of strawberries pairs well with mango, creating a delightful contrast.
Vanilla Yogurt Parfait: Layer yogurt with granola and fresh fruit for a creamy and crunchy side dish.
Lemonade: A glass of sweet lemonade can cut through the richness of the truffles and refresh your palate.
Tropical Smoothie: Blend bananas, pineapple, and coconut milk for a smoothie that echoes the flavors of the truffles.

Common Mistakes to Avoid

When making 3-Ingredient Mango Delight Truffles, avoiding common pitfalls can enhance your results. Here are some mistakes to watch out for:

Skipping the mango purée step: Using whole mango pieces instead of purée will result in a chunky texture. Always blend the mango until smooth for the best consistency.
Overcooking the mixture: If you cook the mixture too long, it can become too dry and hard. Keep an eye on it and remove from heat as soon as it thickens to a dough-like consistency.
Neglecting to cool before shaping: Trying to roll the mixture into balls while it’s still hot can be uncomfortable and messy. Allow it to cool slightly for easier handling.
Using stale coconut: Old desiccated coconut can affect the flavor of your truffles. Ensure your coconut is fresh for the best taste.
Not coating evenly: If you rush the rolling process, you may miss coating some truffles in coconut. Take your time for an even, beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

Store truffles in an airtight container.
They last up to 1 week in the refrigerator.
Place parchment paper between layers to prevent sticking.

Freezing 3-Ingredient Mango Delight Truffles

Freeze truffles in a single layer on a baking sheet first.
Once frozen, transfer them to a freezer-safe container.
They can be stored for up to 2 months.

Reheating 3-Ingredient Mango Delight Truffles

Oven: Preheat to 300°F (150°C). Warm truffles for about 5 minutes until soft.
Microwave: Heat truffles individually at medium power for 10-15 seconds.
Stovetop: Gently reheat in a nonstick pan over low heat, stirring often until warmed through.

Frequently Asked Questions

What are 3-Ingredient Mango Delight Truffles?

These are no-bake treats made with ripe mango, desiccated coconut, and sweetened condensed milk, creating a fudgy dessert that’s easy to make and delicious.

How do I make my own mango purée?

To make mango purée, scoop out the pulp from ripe mangoes and blend until smooth. You will need about two ripe mangoes for one cup of purée.

Can I customize my 3-Ingredient Mango Delight Truffles?

Absolutely! You can add nuts or chocolate chips for extra texture or replace desiccated coconut with crushed graham crackers for a different flavor profile.

Are these truffles gluten-free?

Yes! These truffles are naturally gluten-free since they contain no flour or gluten-containing ingredients.

Final Thoughts

The 3-Ingredient Mango Delight Truffles are not only simple to prepare but also incredibly versatile. Their tropical flavor makes them an ideal treat for any occasion. Feel free to customize them with different mix-ins or coatings, making them uniquely yours. Try this delightful recipe today!