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30-Minute Bruschetta Chicken (Grilled or Baked)

30-Minute Bruschetta Chicken (Grilled or Baked)

Bruschetta Chicken is a mouthwatering dish that takes the classic bruschetta appetizer and transforms it into a delectable main course in just 30 minutes. This recipe features tender, juicy chicken breasts topped with a vibrant mixture of fresh tomatoes, aromatic basil, and a drizzle of tangy balsamic glaze. Ideal for busy weeknights, festive family gatherings, or romantic date nights, this dish highlights the best of summer flavors while ensuring ease of preparation. Whether you choose to grill or bake it, this Bruschetta Chicken promises an impressive presentation that will leave your guests wanting more.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless skinless chicken breasts (6 oz each)
  • 3–4 medium ripe tomatoes
  • Fresh basil leaves
  • Olive oil
  • Balsamic vinegar
  • Italian seasoning
  • Garlic powder
  • Onion powder
  • Kosher salt
  • Ground pepper

Instructions

  1. Start by combining chopped tomatoes with salt and minced garlic; let it sit.
  2. Pound chicken breasts to an even thickness for uniform cooking.
  3. Season chicken with olive oil and a mix of Italian seasoning, salt, garlic powder, onion powder, and pepper.
  4. Grill over high heat for 5-6 minutes on each side or bake at 400°F for 10-12 minutes until cooked through.
  5. Stir olive oil, balsamic vinegar, and basil into the tomato mixture for the topping.
  6. Serve the grilled or baked chicken topped generously with bruschetta topping.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 295
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 47g
  • Cholesterol: 122mg

Keywords: Use fresh ingredients for maximum flavor. Allow cooked chicken to rest before slicing to retain juices. Experiment with different proteins like turkey or tofu for variety.