Ingredients
- Canned pumpkin
- Butter
- Sugar
- Eggs
- Candy corn
- Marshmallows
- Food coloring
Instructions
- Preheat oven and prepare baking sheets with parchment paper.
- In a bowl, mix canned pumpkin, butter, sugar, eggs until smooth.
- Stir in candy corn and marshmallows gently.
- Optionally add food coloring for extra spookiness.
- Bake as directed until golden brown on top.
- Cool and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween Recipes
Nutrition
- Serving Size: 1 dessert ball (30g)
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use fresh ingredients for optimal flavor. Chill desserts before serving to enhance texture. Get creative with decorations like gummy spiders or edible glitter.