Ingredients
Scale
- 3 cups crumbled cake (about half of a 9x13 cake or ½ a boxed cake mix)
- ½ cup vanilla frosting (store-bought or homemade)
- 2 cups white candy melts
- 1 tablespoon refined coconut oil (optional)
- 1 cup powdered sugar
- Red and blue gel food coloring
Instructions
- In a mixing bowl, crumble your leftover cake until fine crumbs form. Mix in the frosting until it holds together.
- Firmly pack the mixture into cakesicle molds, insert popsicle sticks, and freeze for 30 minutes.
- Melt white candy melts in a microwave-safe bowl at 30-second intervals until smooth. Add coconut oil if desired.
- Dip each cakesicle into the melted coating, allowing excess to drip off before placing on parchment paper.
- Mix powdered sugar with water and tint with red and blue food coloring for drizzling over cooled cakesicles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For best results, ensure the cakesicle mixture is well-combined to avoid crumbling. Customize your cakesicles by using different cake flavors or sprinkles.