These 4th of July Cookies are the perfect festive treat for your celebrations! Soft, chewy, and packed with colorful red, white, and blue M&M’s, they are sure to delight both kids and adults alike. Easy to make and share, these cookies are suitable for picnics, barbecues, or any 4th of July gathering. Their vibrant colors and delicious flavors will make them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Quick to Make: With just 10 minutes of prep time, you can whip up a batch of these cookies in no time.
- Fun for Everyone: These cookies are a hit with both kids and adults, making them ideal for family gatherings or parties.
- Deliciously Chewy: Each bite offers a perfect balance of softness and chewiness that keeps you coming back for more.
- Customizable: Feel free to add extra toppings or switch out the M&M’s for other candies based on your preferences!
- Perfectly Festive: The red, white, and blue colors make these cookies a great choice for celebrating Independence Day.
Tools and Preparation
Before you start baking these delightful cookies, gather your tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Stand mixer
- Baking sheet
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer: This tool makes creaming the butter and sugar effortless, saving you time and energy.
- Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping in the oven.
Ingredients
These 4th of July Cookies are soft, chewy, and delicious! A super easy way to make a festive treat you know everyone will love!
Ingredients:
– 3/4 cup unsalted butter (softened)
– 3/4 cup light brown sugar
– 1/4 cup granulated sugar
– 1 whole large egg
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons cornstarch
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups red (white & blue M&M’s, divided)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make 4th of July Cookies
Step 1: Cream the Butter and Sugars
In a stand mixer cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2 minutes. Then mix in the egg and vanilla extract until well combined.
Step 2: Combine Dry Ingredients
Add the all-purpose flour, cornstarch, baking soda, and salt to the mixture. Mix until everything is just combined—be careful not to over-mix!
Step 3: Fold in M&M’s
Gently fold in 1 1/2 cups of red, white & blue M&M’s into the dough. This adds color and sweetness.
Step 4: Shape the Cookies
Scoop golf ball-sized portions of dough onto a baking sheet lined with parchment paper. Press the remaining 1/2 cup of M&M’s into each ball of dough. Chill the cookie dough in the refrigerator for at least 30 minutes.
Step 5: Preheat Oven
While chilling the dough, preheat your oven to 350º F (175º C).
Step 6: Bake Cookies
Bake the cookies for about 10-11 minutes or until the edges are set while the tops appear golden and dry.
Step 7: Cool Down
Once baked, remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
How to Serve 4th of July Cookies
These festive 4th of July Cookies are perfect for sharing at gatherings and celebrations. Here are some fun serving suggestions that will delight your guests.
Cookie Sandwiches
- Create delightful cookie sandwiches by adding a scoop of ice cream between two cookies. This treat is perfect for warm summer days.
Colorful Platter
- Arrange the cookies on a vibrant platter with fresh berries and whipped cream. This presentation adds a patriotic touch to your dessert table.
Party Favors
- Package individual cookies in clear bags tied with red, white, and blue ribbons. These make great party favors for your guests to take home.
Dessert Bar
- Set up a dessert bar featuring the cookies alongside other treats like cupcakes and fruit skewers. Guests can mix and match their favorites for a fun experience.
Ice Cream Toppings
- Crumble the cookies over vanilla or chocolate ice cream for a crunchy topping that enhances any sundae.
Picnic Treats
- Include these cookies in picnic baskets along with other snacks. Their chewy texture makes them a great snack on-the-go.
How to Perfect 4th of July Cookies
To ensure your 4th of July Cookies turn out perfectly every time, follow these helpful tips.
- Use softened butter: Make sure the butter is at room temperature for easy mixing and a smoother texture.
- Measure flour correctly: Use the spoon-and-level method to avoid using too much flour, which can lead to dry cookies.
- Chill the dough: Chilling the dough helps prevent spreading and yields thicker cookies that hold their shape.
- Don’t overbake: Remove the cookies when the edges are set but the centers appear slightly underbaked; they will firm up while cooling.
- Add extra M&M’s: For an even more festive look, sprinkle additional M&M’s on top before baking.
- Store properly: Keep cookies in an airtight container at room temperature to maintain freshness for several days.
Best Side Dishes for 4th of July Cookies
Pairing side dishes with your 4th of July Cookies can enhance your festive celebration. Here are some delicious options to consider:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Coleslaw: This crunchy, tangy dish complements sweet treats well, making it a great addition to any spread.
- Grilled Corn on the Cob: The smoky flavor of grilled corn pairs nicely with desserts and brings out summer vibes.
- Potato Salad: A classic BBQ side that provides a hearty option without overshadowing the sweetness of cookies.
- Caprese Skewers: Fresh mozzarella, basil, and tomatoes create a colorful side that’s light and refreshing.
- Veggie Platter: Fresh vegetables served with dip offer a healthy crunch alongside the rich flavors of cookies.
- Cheese Board: A variety of cheeses can provide a savory contrast to sweet desserts, appealing to all tastes.
- Pasta Salad: A cold pasta salad adds substance to your meal while still being light enough not to compete with dessert.
Common Mistakes to Avoid
Making 4th of July Cookies can be easy, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until ingredients are just combined for a soft and chewy texture.
- Skipping the chilling step: Not chilling the dough can make your cookies spread too much during baking. Chill for at least 30 minutes to keep their shape.
- Not measuring ingredients correctly: Using incorrect measurements can alter the cookie’s texture and taste. Use proper measuring cups and spoons for accuracy.
- Baking on ungreased pans: Baking cookies on ungreased or unlined pans can cause them to stick. Use parchment paper or silicone mats for easy removal.
- Ignoring oven temperature: An improperly preheated oven can lead to uneven baking. Always ensure your oven is preheated to 350º F before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing 4th of July Cookies
- Freeze in an airtight container or freezer bag for up to 3 months.
- You can freeze dough balls before baking; just add an extra minute or two when baking from frozen.
Reheating 4th of July Cookies
- Oven: Preheat to 350º F, place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave: Place a cookie on a microwave-safe plate and heat for about 10-15 seconds.
- Stovetop: Heat a skillet over low heat, place cookies in, cover with a lid, and warm for about 2 minutes.
Frequently Asked Questions
Can I use different types of M&M’s in my 4th of July Cookies?
You can absolutely use different M&M’s! Try using peanut or caramel-filled versions for added flavor and texture.
How do I make my cookies more colorful for the holiday?
To enhance the festive look, you can add extra red and blue sprinkles along with the M&M’s before baking.
What should I do if my cookies turn out too flat?
If your cookies spread too much, check that your butter was softened but not melted and try chilling the dough longer next time.
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup as a replacement.
How should I store leftover 4th of July Cookies?
Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
These 4th of July Cookies are not only delicious but also incredibly versatile. They are perfect for any festive occasion and can be customized with different mix-ins like nuts or chocolate chips. Try this easy recipe today and celebrate with a sweet treat everyone will enjoy!
4th of July Cookies
4th of July Cookies are a delightful and festive treat that will elevate your Independence Day celebrations. These cookies are soft, chewy, and bursting with colorful red, white, and blue M&M’s, making them a favorite among kids and adults alike. Perfect for picnics, barbecues, or any gathering, they not only taste amazing but also add a vibrant touch to your dessert table. With just a few simple ingredients and easy-to-follow steps, you can whip up these delicious cookies in no time. Whether you’re creating cookie sandwiches or serving them alongside ice cream, these cookies are sure to impress your guests this holiday season.
- Total Time: 21 minutes
- Yield: About 24 cookies 1x
Ingredients
- 3/4 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups red (white & blue) M&M's
Instructions
- Preheat your oven to 350º F (175º C).
- In a stand mixer, cream together the softened butter and sugars until fluffy. Add the egg and vanilla extract.
- In a separate bowl, combine flour, cornstarch, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in 1 1/2 cups of M&M's.
- Scoop golf ball-sized portions onto a parchment-lined baking sheet and press in remaining M&M's on top.
- Chill the dough for at least 30 minutes before baking for optimal thickness.
- Bake for 10-11 minutes until edges are set but centers remain slightly soft.
- Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Ensure butter is softened but not melted for the best texture. Measure flour accurately using the spoon-and-level method to avoid dry cookies. Chilling the dough prevents spreading during baking. Feel free to customize with other mix-ins like nuts or chocolate chips.
