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4th of July Monster Cookies

4th of July Monster Cookies

Celebrate Independence Day with our vibrant and delicious 4th of July Monster Cookies! These festive treats are loaded with peanut butter, chocolate chips, and colorful M&M candies, making them a hit for both kids and adults alike. Perfect for barbecues, picnics, or family gatherings, these cookies are quick to prepare and fun to share. With their chewy texture and delightful mix of flavors, they’re sure to be the highlight of your summer festivities. Gather your family around for a memorable baking experience and enjoy these cheerful cookies that capture the spirit of the holiday!

  • Total Time: 21 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 3/4 cup unsalted butter
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup smooth peanut butter
  • 1 large egg + 1 egg yolk
  • 2 1/4 cups all-purpose flour
  • 3/4 cup quick oats
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1 cup M&M candies

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, cream together butter, brown sugar, granulated sugar, and peanut butter until light and fluffy (about 3 minutes).
  3. Add the egg and egg yolk followed by vanilla extract; mix until combined.
  4. In a separate bowl, whisk together flour, oats, baking soda, and salt.
  5. Gradually combine dry ingredients with wet ingredients until just mixed—do not overmix.
  6. Fold in chocolate chips and M&Ms gently.
  7. Using a cookie scoop, portion dough onto prepared sheets (aiming for even sizes).
  8. Bake for 9-11 minutes until edges are golden but centers remain puffy.
  9. Allow cookies to cool on the baking sheet for about 10 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 205
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: For extra chewiness, do not overbake; remove cookies when slightly undercooked in the center. Feel free to customize with different mix-ins like nuts or dried fruit. Chilling the dough for about 30 minutes can help maintain cookie shape.