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4th of July Trifle

4th of July Trifle

4th of July Trifle is the ultimate festive dessert, perfect for summer celebrations like Independence Day, Memorial Day, and Labor Day. This visually stunning treat combines layers of creamy white chocolate pudding, fluffy angel food cake, and fresh strawberries and blueberries. Not only does it embody the patriotic colors of red, white, and blue, but it’s also a lighter dessert option that everyone can enjoy. Easy to prepare in just a few steps, this trifle allows you to spend more time celebrating with friends and family. Serve it in a clear bowl or individual cups for a delightful presentation that will impress your guests.

  • Total Time: 20 minutes
  • Yield: Serves approximately 8

Ingredients

  • Instant white chocolate pudding (6.8 oz)
  • Cold whole milk (4 cups)
  • Angel food cake (14 oz)
  • Fresh strawberries (32 oz)
  • Fresh blueberries (18 oz)
  • Whipped topping (16 oz)

Instructions

  1. In a mixing bowl, whisk together instant pudding and cold milk until smooth. Chill until set.
  2. Layer cubed angel food cake in the bottom of a trifle bowl.
  3. Spoon half of the pudding over the cake layer.
  4. Arrange sliced strawberries along the edges and add another layer on top of the pudding.
  5. Add blueberries over the strawberries.
  6. Spread half of the whipped topping over the berries.
  7. Repeat layering with remaining cake, pudding, strawberries, blueberries, and top with the remaining whipped topping.
  8. Chill for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 32g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Use fresh ingredients for best flavor. Pat fruits dry to avoid sogginess. Allow adequate chilling time for flavors to meld.