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5-Ingredient Orange Chicken: Better Than Takeout

5-Ingredient Orange Chicken: Better Than Takeout

Indulge in the delightful flavors of 5-Ingredient Orange Chicken: Better Than Takeout, a quick and easy meal that transforms your weeknight dinners into gourmet experiences. This recipe features tender chicken coated in a crispy cornstarch layer, enveloped in a sweet and tangy orange marmalade sauce. With just five simple ingredients, you can whip up a homemade dish that rivals your favorite takeout. Perfect for busy evenings or entertaining guests, this meal is not only delicious but also healthier than traditional options. Serve it over rice, alongside fresh veggies, or even in a wrap for a satisfying dinner that caters to every palate.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or thighs
  • 1/2 cup cornstarch
  • 1/2 cup orange marmalade
  • 1/4 cup soy sauce
  • 2 tablespoons cooking oil

Instructions

  1. Cut the chicken into bite-sized pieces.
  2. In a mixing bowl, coat the chicken with cornstarch.
  3. Heat oil in a non-stick skillet over medium-high heat.
  4. Cook the coated chicken for about 5 minutes until golden brown.
  5. Combine orange marmalade and soy sauce in another bowl.
  6. Pour the sauce over the cooked chicken and stir to coat evenly; cook for an additional 2-3 minutes.
  7. Garnish with chopped parsley and serve hot.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 850mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Adjust the sweetness of the sauce by modifying the amount of orange marmalade used. For added flavor, consider marinating the chicken in soy sauce or garlic beforehand. Don't overcrowd the skillet; cook chicken in batches if necessary for optimal crispiness.