Ingredients
Scale
- 1 (16-oz) bag frozen peaches or 4 cups fresh peaches, frozen solid
- 3 tablespoons agave nectar or honey
- 1/2 cup plain yogurt (non-fat or whole)
- 1 tablespoon fresh lemon juice
Instructions
- In a food processor, combine the frozen peaches, agave nectar (or honey), yogurt, and lemon juice.
- Process until the mixture reaches a creamy consistency, approximately 5 minutes.
- Serve immediately for a soft-serve effect or transfer to an airtight container and freeze for up to one month.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Cold preparation
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 19g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For the best flavor, use ripe peaches if using fresh. Adjust sweetness by tasting before serving; add more agave or honey as needed. Greek yogurt adds extra creaminess to your dessert. Let the frozen yogurt soften for about 10 minutes at room temperature before scooping if stored in the freezer.