Ingredients
- 1 cup brown rice
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Rinse brown rice under cold water until clear. Cook according to package instructions.
- Preheat grill or grill pan over medium heat.
- Toss sliced vegetables in a mixing bowl with olive oil, salt, and black pepper until evenly coated.
- Grill vegetables for 5-7 minutes on each side until tender with grill marks.
- In a serving dish, layer cooked brown rice as the base and top with grilled vegetables.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with different seasonings like smoked paprika or Italian herbs. Allow the vegetables to marinate in olive oil and spices for about 15 minutes before grilling to enhance their taste. Feel free to customize your bowl with proteins such as chickpeas or tofu for extra nutrition.
