Ingredients
- 2 – 2 1/2 pounds flank steak
- 1/2 cup Tamari sauce
- 2 cloves garlic
- 1 pound asparagus
- 3 bell peppers
- 1/4 cup balsamic vinegar
- 1/3 cup beef broth
- 2 tablespoons unsalted butter
Instructions
- Season flank steak with kosher salt and black pepper.
- Marinate the steak in a zip-top bag with Tamari sauce and crushed garlic for at least one hour (or overnight).
- Assemble bundles by placing asparagus and bell pepper slices on each steak piece, rolling tightly, and securing with toothpicks.
- Preheat the air fryer as per instructions.
- Cook bundles at 400°F for about 5 minutes until cooked through.
- Let rest for five minutes before serving with a balsamic reduction sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bundle (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For added flavor, marinate the steak overnight for deeper penetration of taste. Feel free to customize with other vegetables like zucchini or mushrooms. Ensure not to overcrowd the air fryer; cook in batches if needed.