Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into small florets. Steam or blanch briefly until tender yet crisp. Drain and cool.
- In a mixing bowl, combine cooled broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form small balls or patties from the mixture, ensuring they are compact.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Arrange poppers in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown.
- Remove from the air fryer, garnish with parsley, and serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use fresh broccoli for optimal texture. Avoid overcrowding the air fryer basket for even cooking. Customize with additional spices or substitute breadcrumbs for gluten-free options.