Ingredients
- 1 head of cauliflower (cut into florets)
- 2 tablespoons olive oil
- 1/2 cup buffalo sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large mixing bowl, toss cauliflower florets with olive oil, garlic powder, cayenne pepper, salt, and pepper until evenly coated.
- Place the seasoned cauliflower in a single layer in the air fryer basket. Air fry for 15-20 minutes, shaking halfway through for even cooking.
- Transfer cooked cauliflower back to the bowl and toss with buffalo sauce until fully coated.
- Serve hot with celery sticks and your choice of dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 120
- Sugar: 2g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ensure each floret is evenly coated for maximum flavor. Adjust cooking time based on your air fryer model for desired crispiness. Feel free to experiment with additional spices like smoked paprika or nutritional yeast for varied flavors.
