Ingredients
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg (beaten)
- 1 cup breadcrumbs (panko or regular)
- Seasonings: garlic powder, onion powder, salt, pepper
Instructions
- In a large bowl, combine chilled mashed potatoes with mozzarella or cheddar cheese, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper.
- Mix well until fully combined.
- Scoop about 1 tablespoon of the mixture and roll into balls.
- Roll each ball in breadcrumbs until evenly coated.
- Preheat air fryer to 375°F (190°C). Lightly spray potato balls with cooking spray.
- Arrange in air fryer basket in a single layer and cook for 8-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Use chilled mashed potatoes for better handling. Experiment with different cheeses for unique flavors. Serve with dipping sauces like ranch or marinara for added enjoyment.
