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Air Fryer Cheesy Mashed Potato Balls

Air Fryer Cheesy Mashed Potato Balls

Air Fryer Cheesy Mashed Potato Balls are a delightful fusion of creamy mashed potatoes and melted cheese, wrapped in a crispy breadcrumb coating. This crowd-pleasing snack is perfect for any occasion, from game days to family dinners. The air fryer ensures that each bite is crunchy on the outside while remaining soft and gooey inside. With their customizable flavors and kid-friendly appeal, these cheesy potato balls are sure to become a favorite in your household. Whip them up easily with just a few ingredients, and enjoy the comfort of homemade snacks without the guilt of deep frying.

  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups chilled mashed potatoes
  • 1 cup shredded mozzarella or cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 egg (beaten)
  • 1 cup breadcrumbs (panko or regular)
  • Seasonings: garlic powder, onion powder, salt, pepper

Instructions

  1. In a large bowl, combine chilled mashed potatoes with mozzarella or cheddar cheese, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper.
  2. Mix well until fully combined.
  3. Scoop about 1 tablespoon of the mixture and roll into balls.
  4. Roll each ball in breadcrumbs until evenly coated.
  5. Preheat air fryer to 375°F (190°C). Lightly spray potato balls with cooking spray.
  6. Arrange in air fryer basket in a single layer and cook for 8-10 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack/Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Use chilled mashed potatoes for better handling. Experiment with different cheeses for unique flavors. Serve with dipping sauces like ranch or marinara for added enjoyment.