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Air Fryer Sweet Potato Fries with Chipotle Aioli

Air Fryer Sweet Potato Fries with Chipotle Aioli

Air Fryer Sweet Potato Fries with Chipotle Aioli are a deliciously healthy twist on the classic fry, perfect for any occasion. These crispy, golden fries capitalize on the natural sweetness of sweet potatoes, complemented by a smoky and spicy chipotle aioli that takes your dipping experience to a whole new level. Ideal for snacking, entertaining, or as a vibrant side dish, this recipe is not just quick and easy to make but also offers a guilt-free indulgence without sacrificing flavor. With minimal oil used in the air fryer, you can enjoy these flavorful fries while keeping your meal light and nutritious.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1 tablespoon chipotle in adobo sauce (finely chopped)
  • 1 teaspoon lime juice
  • 1 garlic clove (minced)

Instructions

  1. Wash and peel sweet potatoes, then cut them into thin fry shapes.
  2. Toss sweet potato fries in a bowl with olive oil, paprika, garlic powder, salt, and pepper until well coated.
  3. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  4. Place fries in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through.
  5. In another bowl, mix mayonnaise, chipotle in adobo sauce, lime juice, and minced garlic until smooth to create the aioli.
  6. Serve hot fries with chipotle aioli on the side.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 4g
  • Sodium: 260mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: For extra crunchiness, consider lightly dusting your fries with cornstarch before cooking. Don't overcrowd the air fryer basket; cook in batches if necessary. Customize your aioli by adding additional spices or herbs according to your taste preferences.