Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Almond Joy Truffles

Almond Joy Truffles

Indulge in the delightful world of Almond Joy Truffles, a no-bake treat that brings together the rich flavors of chocolate, coconut, and almonds. These truffles are perfect for any occasion—whether you’re hosting a party, celebrating a holiday, or just treating yourself to something sweet. With a quick preparation time and minimal ingredients, you can create an irresistible dessert that echoes the beloved candy bar. Each bite offers a satisfying crunch from the almonds and a creamy coconut filling enveloped in luscious dark chocolate. Customize them with your favorite toppings for a personal touch!

  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup shredded coconut
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped almonds
  • 1 cup dark chocolate chips

Instructions

  1. In a mixing bowl, combine shredded coconut, almond butter, honey, and vanilla extract until smooth.
  2. Fold in chopped almonds until evenly mixed.
  3. Scoop small portions of the mixture and roll into balls about one inch in diameter; place on a parchment-lined baking sheet.
  4. Refrigerate for 30 minutes to firm up.
  5. Melt dark chocolate chips in short bursts in the microwave until smooth.
  6. Dip each chilled truffle into melted chocolate using a fork; let excess drip off and return to parchment.
  7. Optionally garnish with finely chopped parsley while chocolate is still wet.
  8. Allow to set at room temperature or refrigerate briefly until hardened.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 8g
  • Sodium: 3mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added texture and flavor, experiment with different toppings such as crushed nuts or colorful sprinkles. Ensure your chocolate is of high quality for the best taste experience.