Almond Oat Crumble Blackberry Pie

Name: Almond Oat Crumble Blackberry Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups almond flour; 1 cup rolled oats; 1/4 cup melted coconut oil; 1/4 cup maple syrup; 2 tablespoons nut milk; 3 cups blackberries; 1/4 cup honey; 1 tablespoon corn starch

Recipe By:

Natalia

Posted:

July 23, 2025

Updated:

July 23, 2025

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The Almond Oat Crumble Blackberry Pie is a delightful dessert that offers a perfect balance of sweetness and healthiness. This gluten-free and dairy-free pie is sweetened naturally with honey and maple syrup, making it an ideal choice for various occasions, from family gatherings to casual dinners. Its unique combination of almond flour, oats, and juicy blackberries makes it not just delicious but also a wholesome treat to satisfy your sweet cravings.

Why You’ll Love This Recipe

Healthy ingredients: This pie uses almond flour and oats, making it a nutritious alternative to traditional desserts.
Easy preparation: With simple steps, you can whip this pie up in no time, perfect for busy bakers.
Versatile flavor: The blend of sweet blackberries with a crunchy almond oat topping creates a deliciously balanced taste.
Gluten-free and dairy-free: Ideal for those with food sensitivities or anyone looking to enjoy healthier dessert options.
Perfect for any occasion: Whether it’s a birthday party or a quiet evening at home, this pie fits right in.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. These items will help you create the best Almond Oat Crumble Blackberry Pie.

Essential Tools and Equipment

8-inch springform pan
Large mixing bowl
Small saucepan
Spoon or spatula
Measuring cups and spoons

Importance of Each Tool

Springform pan: Allows easy removal of the pie without damaging its structure.
Mixing bowl: A sturdy bowl is crucial for mixing ingredients thoroughly without spills.
Small saucepan: Perfect for cooking down the blackberry filling evenly.

Ingredients

For the Crust

3 cups almond flour
1 cup rolled oats
1/4 cup melted coconut oil
1/4 cup maple syrup
2 tablespoons nut milk
1 teaspoon vanilla
1/8 teaspoon sea salt

For the Filling

3 cups blackberries
1/4 cup unsweetened shredded coconut
1 tablespoon corn starch
1/8 teaspoon sea salt
1/4 cup honey
3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

Step 2: Prepare the Crust Mixture

In a large bowl, combine:
1. Almond flour
2. Rolled oats
3. Melted coconut oil
4. Maple syrup
5. Nut milk
6. Vanilla
7. Sea salt

Mix well using a spoon until crumbly textures form.

Step 3: Form the Crust Base

Take all but 1 cup of the crumble mixture and press it firmly into the bottom of an 8-inch parchment-paper-lined springform pan to create the crust base.

Step 4: Pre-bake the Crust

Place the crust in the preheated oven and bake for about 10 minutes until lightly golden.

Step 5: Prepare the Blackberry Filling

While the crust bakes, add these ingredients to a small saucepan:
– Blackberries
– Shredded coconut
– Corn starch
– Sea salt
– Honey
– Water

Mix well and bring to a boil over medium heat. Once boiling, reduce heat to medium-low and simmer while stirring often for about 10-15 minutes until blackberries soften.

Step 6: Assemble the Pie

Pour the warm blackberry filling into the pre-baked crust. Sprinkle with remaining crumble mixture on top.

Step 7: Final Bake

Return to oven and bake for another 10 minutes until golden brown.

Step 8: Cool Before Serving

Remove from oven and let cool on counter for 20 minutes before transferring to fridge. Chill for at least 2 hours before serving.

Step 9: Serve

Run a knife around the edge of springform pan before removing sides. Cut into 8 pieces and enjoy your delicious Almond Oat Crumble Blackberry Pie!

How to Serve Almond Oat Crumble Blackberry Pie

Serving your Almond Oat Crumble Blackberry Pie can elevate the dessert experience. Here are some delightful ways to enjoy this pie.

Pair with Ice Cream

Vanilla Coconut Ice Cream: The creaminess of coconut ice cream complements the tart blackberries beautifully.
Almond Milk Soft Serve: A dairy-free option that adds a subtle nutty flavor, enhancing the pie’s almond notes.

Fresh Berries on Top

Mixed Berry Medley: A mix of fresh strawberries, raspberries, and blueberries adds color and freshness.
Minted Blackberries: Tossing some fresh blackberries with mint leaves gives an aromatic twist.

Drizzle with Sauce

Honey Drizzle: A light drizzle of honey enhances sweetness and adds a glossy finish.
Maple Syrup Glaze: Pouring warm maple syrup over slices brings a cozy touch.

Serve with Whipped Topping

Coconut Whipped Cream: This dairy-free alternative is light and fluffy, perfect for topping each slice.
Nut Milk Cream: A simple whipped topping made from nut milk can add richness without dairy.

How to Perfect Almond Oat Crumble Blackberry Pie

Achieving the perfect Almond Oat Crumble Blackberry Pie is all about technique and quality ingredients. Here are some tips to ensure your pie turns out delicious every time.

Use fresh blackberries: Fresh blackberries provide the best flavor and texture compared to frozen ones.
Adjust sweetness to taste: Depending on your preference, you can modify the honey and maple syrup levels in the filling.
Chill the crust before baking: Chilling helps maintain its shape during baking, resulting in a better texture.
Let it cool completely: Cooling allows the filling to set properly, making it easier to slice.
Experiment with spices: Adding cinnamon or nutmeg can enhance the flavor profile of your pie filling.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

Pairing side dishes with your Almond Oat Crumble Blackberry Pie can create a delightful meal experience. Consider these options for a well-rounded offering.

Simple Green Salad: A refreshing salad with mixed greens balances the sweetness of the pie.
Grilled Peaches: Juicy grilled peaches add a smoky-sweet contrast to the dessert.
Yogurt Parfait: Layered yogurt with granola and berries makes for a nutritious complement.
Roasted Nuts: Crunchy roasted almonds or walnuts provide a satisfying texture alongside each slice.
Fruit Compote: A warm compote of seasonal fruits can enhance flavors while adding moisture.
Chia Seed Pudding: This creamy, healthy pudding offers a unique texture that pairs nicely with pie.

Common Mistakes to Avoid

Making an Almond Oat Crumble Blackberry Pie can be a delightful experience, but there are some common mistakes to watch out for.

Overmixing the crust: Mixing too long can lead to a tough crust. Instead, mix until just combined to keep it crumbly and light.
Ignoring ingredient temperatures: Using cold coconut oil can make it hard to blend with dry ingredients. Ensure your coconut oil is melted but not too hot for the best texture.
Not adjusting sweetness: Depending on your taste, you might want more or less sweetness. Taste the filling before adding all the honey and maple syrup.
Skipping the cooling time: Cutting into the pie too soon can result in mushy filling. Allow it to cool for at least 20 minutes before slicing.
Using fresh blackberries only: Frozen blackberries can also work well, but if you use them, reduce water slightly as they release more moisture during cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep any leftover pie covered to maintain freshness.

Freezing Almond Oat Crumble Blackberry Pie

Wrap individual slices tightly in plastic wrap or place in a freezer-safe container.
Can be frozen for up to 2 months for best quality.

Reheating Almond Oat Crumble Blackberry Pie

Oven: Preheat to 350°F (175°C) and heat the pie for about 10-15 minutes until warm.
Microwave: Place a slice on a microwave-safe plate and heat for 30-45 seconds or until warmed through.
Stovetop: Use a non-stick skillet over low heat; cover with a lid and warm for about 5-7 minutes.

Frequently Asked Questions

What makes this Almond Oat Crumble Blackberry Pie gluten-free?

The use of almond flour and rolled oats ensures this pie is gluten-free while still providing great texture and flavor.

How can I customize my Almond Oat Crumble Blackberry Pie?

You can mix in other berries like raspberries or blueberries, or add spices such as cinnamon or nutmeg for extra flavor!

Can I use other sweeteners besides honey and maple syrup?

Yes! You can substitute with agave syrup or stevia if you prefer alternative sweeteners while keeping the pie healthy.

Is this Almond Oat Crumble Blackberry Pie dairy-free?

Absolutely! This recipe uses coconut oil and nut milk, making it perfect for those avoiding dairy products.

Final Thoughts

This Almond Oat Crumble Blackberry Pie is not only delicious but also offers a healthier way to satisfy your sweet tooth. Its versatile nature allows you to customize it with various fruits and flavors, making it suitable for any occasion. Give this recipe a try, and enjoy a guilt-free dessert that everyone will love!