Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Almond Oat Crumble Blackberry Pie

Almond Oat Crumble Blackberry Pie

Indulge in the wholesome goodness of Almond Oat Crumble Blackberry Pie, where sweet meets healthy in perfect harmony. This gluten-free and dairy-free dessert is a delightful treat for any occasion, combining the nutty flavors of almond flour and oats with the natural sweetness of juicy blackberries. Sweetened with honey and maple syrup, this pie offers a guilt-free way to satisfy your sweet cravings without sacrificing taste. Its crumbly oat topping adds a delightful crunch, making each bite a delicious experience.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 3 cups almond flour
  • 1 cup rolled oats
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 2 tablespoons nut milk
  • 3 cups blackberries
  • 1/4 cup honey
  • 1 tablespoon corn starch

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine almond flour, oats, melted coconut oil, maple syrup, nut milk, vanilla, and sea salt. Mix until crumbly.
  3. Reserve 1 cup of the mixture; press the rest into an 8-inch springform pan to form the crust.
  4. Bake crust for 10 minutes until lightly golden.
  5. In a saucepan, combine blackberries, shredded coconut, corn starch, sea salt, honey, and water; bring to a boil then simmer for 10-15 minutes until soft.
  6. Pour blackberry filling into crust and sprinkle with reserved crumble mixture.
  7. Bake for another 10 minutes until golden brown.
  8. Cool for at least 20 minutes before slicing and serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (105g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Use fresh blackberries for optimal flavor. Adjust sweetness according to personal preference. Chill the pie before serving for better texture.