Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup milk
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Optional: 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, milk, and ranch seasoning mix. Whisk until smooth.
- Stir in the cooked chicken and half of the shredded cheddar cheese until well combined.
- Spread the mixture evenly into a greased 9×13 inch baking dish.
- Top with remaining cheddar cheese and crumbled bacon.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Garnish with chopped green onions if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Use room-temperature cream cheese for easier mixing. Customize by adding vegetables like broccoli or bell peppers. Serve with fresh salad or warm bread rolls for an enhanced meal experience.
