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Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight

Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight

Amazing Apple Cider Caramel Cookies are the perfect fall treat, combining the delightful flavors of reduced apple cider and rich caramel in a chewy cookie that stands apart from traditional pumpkin spice offerings. Ideal for cozy gatherings, holiday parties, or simply enjoying at home, these cookies exude warmth and sweetness, making them a must-try addition to your autumn baking repertoire. With their unique flavor profile and soft texture, they are not only easy to make but also perfect for sharing with family and friends.

  • Total Time: 40 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup apple cider, reduced to 1/4 cup
  • 1 cup caramel bits or chopped soft caramels

Instructions

  1. Reduce apple cider in a saucepan over medium heat until it reaches 1/4 cup. Cool completely.
  2. Cream butter and sugar in a mixing bowl until light and fluffy.
  3. Beat in eggs one at a time and add vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Stir in cooled apple cider and caramel bits evenly into the dough.
  7. Chill dough for at least 30 minutes.
  8. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  9. Scoop dough into balls, roll in sugar if desired, and place on baking sheets.
  10. Bake for 9-11 minutes until edges are golden brown. Cool on wire racks.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Ensure you reduce the apple cider well to enhance flavor. Chilling the dough is crucial for achieving a thick, chewy cookie texture.