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Apple Butter Cinnamon Rolls

Apple Butter Cinnamon Rolls

Indulge in the autumnal delight of these Apple Butter Cinnamon Rolls, an irresistible treat that perfectly marries soft, fluffy dough with a rich apple butter swirl and a luscious maple cream cheese frosting. Ideal for holiday breakfasts or cozy brunches, these rolls bring warmth and comfort to any occasion. Whether savored fresh from the oven or enjoyed the next day, their delightful combination of flavors will quickly become a family favorite. With easy-to-follow instructions, even novice bakers can create this scrumptious dessert that captures the essence of fall in every bite.

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 envelope active dry yeast
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 6 tablespoons melted butter
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup apple butter
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar (for filling)
  • 1 tablespoon ground cinnamon
  • 3/4 cup cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup

Instructions

  1. Prepare your ingredients and activate yeast by mixing it with warm milk and sugar. Let sit until bubbly.
  2. Combine remaining liquid ingredients with the yeast mixture in a bowl.
  3. Mix flour and salt; add to the wet mixture and knead until soft and slightly tacky.
  4. Allow the dough to rise until doubled in size, about 45 minutes.
  5. Roll out the dough, spread apple butter, sprinkle cinnamon-sugar filling, and roll up tightly.
  6. Slice into rolls, place in a greased baking pan, and let rise again.
  7. Bake at 350°F for about 18-25 minutes until golden brown.
  8. Beat frosting ingredients together and spread over warm rolls before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (90g)
  • Calories: 295
  • Sugar: 16g
  • Sodium: 260mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Use fresh yeast for best results and ensure proper activation. Customize fillings by adding nuts or dried fruits for additional texture. Store leftovers in an airtight container; they last up to three days in the fridge.