Apple Cheddar Sweet Potato Soup

This ultra-creamy Apple Cheddar Sweet Potato Soup is a delightful blend of savory roasted sweet potatoes and sweet apples, making it perfect for chilly evenings. Not only is it a comfort food that warms the soul, but it’s also suitable for various occasions, from family dinners to cozy gatherings with friends. With fresh herbs and spices, this soup offers a velvety texture that everyone will love, making it a true favorite in the fall season.

Why You’ll Love This Recipe

• Easy to Prepare: This soup comes together in just over 50 minutes, making it perfect for busy weeknights.
• Flavorful Combination: The mix of sweet potatoes and apples creates a unique flavor profile that is both comforting and satisfying.
• Versatile Options: You can easily make this recipe vegan or gluten-free to cater to different dietary preferences.
• Family-Friendly: Kids will enjoy the creamy texture and mild flavors, making it an excellent choice for family meals.
• Great for Meal Prep: This soup stores well in the fridge or freezer, allowing you to enjoy leftovers throughout the week.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Immersion blender
• Large pot
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Immersion blender: This tool allows you to blend the soup directly in the pot, saving time on cleanup and ensuring a smooth consistency without transferring hot liquids.
• Large pot: A spacious pot ensures that you have enough room for all ingredients to cook evenly without spilling over.

Ingredients

This ultra-creamy Apple Cheddar Sweet Potato Soup is made with savory roasted sweet potatoes, apples, fresh herbs + spices, vegetable stock, and heavy cream for a fully velvety eating experience—–A true soup season favorite for the entire family. Vegan + Gluten-free Option.

For the Soup

• 2 medium sweet potatoes (About 1 lb each)
• 2 Honeycrisp or Gala apples, sliced
• 2 Tbsps Extra virgin olive oil
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 4 cups vegetable stock
• 1 Tbsp Extra virgin olive oil
• 1/2 red onion, chopped
• 4 garlic cloves, minced
• 1 Tbsp raw honey, organic
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried parsley
• 1/2 tsp cayenne pepper
• 1 cup organic heavy cream
• 1-2 cups mild cheddar cheese, shredded or grated (See Notes!)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Apple Cheddar Sweet Potato Soup

Step 1: Prepare Your Ingredients

Start by peeling and chopping the sweet potatoes into cubes. Slice the apples and chop the onion.

Step 2: Roast Sweet Potatoes

Preheat your oven to 400°F (200°C). Toss the sweet potato cubes with 2 tablespoons of olive oil, cinnamon, nutmeg, sea salt, and black pepper. Spread them on a baking sheet in a single layer. Roast them for about 25 minutes until tender.

Step 3: Sauté Aromatics

In a large pot over medium heat, add 1 tablespoon of olive oil. Once hot, add chopped onions and sauté until translucent (about 5 minutes). Add minced garlic and cook for an additional minute until fragrant.

Step 4: Combine Ingredients

Once the sweet potatoes are roasted, add them to the pot along with sliced apples. Pour in vegetable stock and bring everything to a boil.

Step 5: Blend Until Smooth

Reduce heat to low. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer small batches into a regular blender.

Step 6: Stir in Cream and Cheese

Add heavy cream and shredded cheddar cheese to the blended mixture. Stir until everything is combined and heated through.

Step 7: Adjust Seasoning

Taste your soup! Add additional salt or spices as needed for your desired flavor profile.

Step 8: Serve

Ladle into bowls and garnish with fresh parsley before serving warm. Enjoy your delicious Apple Cheddar Sweet Potato Soup!

How to Serve Apple Cheddar Sweet Potato Soup

Serving Apple Cheddar Sweet Potato Soup is an opportunity to elevate its comforting flavors. Here are some creative serving suggestions that will enhance your dining experience.

With Fresh Herbs

• Parsley or Chives: Sprinkle freshly chopped parsley or chives on top for a burst of color and freshness.
• Thyme Sprigs: Add a few thyme sprigs for an aromatic touch that complements the soup’s sweetness.

Crusty Bread

• Sourdough Bread: Serve with slices of warm sourdough bread, perfect for dipping into the creamy soup.
• Garlic Breadsticks: Pair with garlic breadsticks for a crunchy contrast to the smooth texture of the soup.

Toppings

• Shredded Cheddar Cheese: Top each bowl with shredded cheddar cheese, allowing it to melt slightly into the warm soup.
• Roasted Pecans: Add chopped roasted pecans for a nutty flavor and delightful crunch.

Salad Pairings

• Mixed Greens Salad: A light mixed greens salad dressed with vinaigrette balances the richness of the soup.
• Apple and Walnut Salad: Combine apples, walnuts, and feta cheese for a refreshing side that echoes the soup’s flavors.

How to Perfect Apple Cheddar Sweet Potato Soup

To ensure your Apple Cheddar Sweet Potato Soup turns out perfectly every time, follow these helpful tips.

• Choose Quality Ingredients: Use fresh sweet potatoes and crisp apples for optimal flavor.
• Blend Thoroughly: For a super creamy texture, blend the soup until it’s completely smooth.
• Adjust Seasoning: Taste and adjust spices as needed; everyone has different preferences!
• Make Ahead: This soup can be made ahead of time and stored in the refrigerator. Reheat gently before serving.
• Try Different Cheeses: Experiment with other cheeses like Gruyère or Monterey Jack for varied flavors.
• Add Heat: If you like spice, consider adding more cayenne pepper or red pepper flakes.

Best Side Dishes for Apple Cheddar Sweet Potato Soup

Choosing the right side dishes can complement your Apple Cheddar Sweet Potato Soup beautifully. Here are some great options for pairing.

1. Classic Caesar Salad: Crisp romaine tossed with Caesar dressing adds a nice crunch beside the creamy soup.
2. Crispy Roasted Brussels Sprouts: The nuttiness of roasted Brussels sprouts pairs well with sweet potato flavors.
3. Cheesy Garlic Biscuits: Fluffy biscuits filled with cheese provide a delicious contrast in texture and flavor.
4. Stuffed Mushrooms: Savory stuffed mushrooms offer a bite-sized treat that enhances your meal’s richness.
5. Cornbread Muffins: Sweet cornbread muffins balance the savory notes of the soup perfectly.
6. Caprese Skewers: Fresh mozzarella and tomato skewers bring brightness and acidity to your meal.

Common Mistakes to Avoid

When making Apple Cheddar Sweet Potato Soup, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

• Using the wrong type of apple: Different apples have unique flavors. Avoid using tart varieties and opt for sweet ones like Honeycrisp or Gala for the best results.
• Not roasting the sweet potatoes: Roasting enhances the flavor. Skip boiling them; instead, roast until tender to add depth to your soup.
• Overcooking the garlic: Garlic can become bitter if cooked too long. Sauté it just until fragrant to keep its flavor bright.
• Neglecting seasoning adjustments: Every palate is different. Taste your soup before serving and adjust salt, pepper, or spices as needed.
• Rushing the blending process: Ensure your soup is fully blended for a creamy texture. Blend in batches if necessary to achieve that velvety consistency.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the fridge.

Freezing Apple Cheddar Sweet Potato Soup

• Use freezer-safe containers.
• Can be frozen for up to 3 months; leave room for expansion.

Reheating Apple Cheddar Sweet Potato Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Transfer soup into a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring in between until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until warmed, about 10-15 minutes.

Frequently Asked Questions

Can I make Apple Cheddar Sweet Potato Soup vegan?

Absolutely! Substitute heavy cream with coconut cream or cashew cream, and skip the cheese or use a vegan alternative.

What other toppings can I add to my soup?

Feel free to top it with crispy bacon, extra cheese, or fresh herbs like parsley or chives for added flavor and texture.

How do I adjust the thickness of my soup?

If you prefer a thicker soup, blend longer or add more sweet potatoes. For a thinner consistency, stir in additional vegetable stock.

Can I use other types of cheese?

Yes! While cheddar is delicious, you can experiment with gouda or even a sharp white cheddar for different flavor profiles.

Final Thoughts

This Apple Cheddar Sweet Potato Soup is not only creamy and comforting but also offers numerous customization options. You can easily modify ingredients based on what you have on hand or your dietary preferences. Whether enjoyed as a cozy dinner or served at gatherings, this versatile recipe will surely delight everyone at the table. Try it today and discover how easily it can become a family favorite!

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Apple Cheddar Sweet Potato Soup

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Indulge in the warmth of this ultra-creamy Apple Cheddar Sweet Potato Soup, a delightful combination of roasted sweet potatoes and sweet apples that perfectly encapsulates the essence of fall. This comforting soup is not only easy to prepare, taking just over 50 minutes, but it also offers versatility for various dietary preferences, making it suitable for everyone—from busy weeknights to cozy gatherings with friends. Its velvety texture and rich flavor profile will surely please your entire family, and with options for vegan or gluten-free variations, you can enjoy this dish without compromising on taste. Top it off with fresh herbs and serve alongside crusty bread for the ultimate comfort food experience.

• Total Time: 50 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes
• 2 Honeycrisp or Gala apples
• 4 cups vegetable stock
• 1 cup organic heavy cream
• 1–2 cups mild cheddar cheese

Instructions

1. Preheat the oven to 400°F (200°C). Peel and cube sweet potatoes, toss them with olive oil, cinnamon, nutmeg, salt, and pepper; roast for 25 minutes.
2. In a large pot, sauté chopped onions in olive oil until translucent. Add minced garlic and cook until fragrant.
3. Combine roasted sweet potatoes and sliced apples in the pot; pour in vegetable stock and bring to a boil.
4. Blend until smooth using an immersion blender. Stir in heavy cream and shredded cheddar cheese until combined.
5. Adjust seasonings if needed before serving warm.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Roasting/Sautéing/Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 10g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 6g
• Protein: 8g
• Cholesterol: 45mg

Keywords: For a vegan option, substitute heavy cream with coconut or cashew cream. Experiment with different cheeses like gouda or Monterey Jack for varied flavors.