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Apple Cheddar Sweet Potato Soup

Apple Cheddar Sweet Potato Soup

Indulge in the warmth of this ultra-creamy Apple Cheddar Sweet Potato Soup, a delightful combination of roasted sweet potatoes and sweet apples that perfectly encapsulates the essence of fall. This comforting soup is not only easy to prepare, taking just over 50 minutes, but it also offers versatility for various dietary preferences, making it suitable for everyone—from busy weeknights to cozy gatherings with friends. Its velvety texture and rich flavor profile will surely please your entire family, and with options for vegan or gluten-free variations, you can enjoy this dish without compromising on taste. Top it off with fresh herbs and serve alongside crusty bread for the ultimate comfort food experience.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 medium sweet potatoes
  • 2 Honeycrisp or Gala apples
  • 4 cups vegetable stock
  • 1 cup organic heavy cream
  • 1–2 cups mild cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C). Peel and cube sweet potatoes, toss them with olive oil, cinnamon, nutmeg, salt, and pepper; roast for 25 minutes.
  2. In a large pot, sauté chopped onions in olive oil until translucent. Add minced garlic and cook until fragrant.
  3. Combine roasted sweet potatoes and sliced apples in the pot; pour in vegetable stock and bring to a boil.
  4. Blend until smooth using an immersion blender. Stir in heavy cream and shredded cheddar cheese until combined.
  5. Adjust seasonings if needed before serving warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Roasting/Sautéing/Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 45mg

Keywords: For a vegan option, substitute heavy cream with coconut or cashew cream. Experiment with different cheeses like gouda or Monterey Jack for varied flavors.