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Apple Cider Braised Pork Shoulder

Apple Cider Braised Pork Shoulder

Apple Cider Braised Pork Shoulder is the perfect dish for cozy fall gatherings. This one-pot dinner features tender pork shoulder, slowly cooked in a fragrant blend of fresh apple cider, savory garlic, and aromatic herbs. The result is a comforting meal that boasts a delightful balance of sweet and savory flavors. Pair it with your favorite sides—like creamy mashed potatoes or crusty bread—to soak up the delicious juices. Ideal for meal prep, leftovers taste even better the next day!

  • Total Time: 3 hours 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4–5 lb pork shoulder roast
  • 2 cups fresh apple cider
  • 2 cups chicken stock
  • 2 tablespoons dijon mustard
  • 1 tablespoon dehydrated minced onion
  • 1 head of garlic
  • 1 red onion
  • 2 firm apples
  • 3 rosemary sprigs
  • 4 thyme sprigs
  • kosher salt
  • freshly cracked black pepper
  • 2 tablespoons neutral oil
  • 2 tablespoons fresh parsley

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Trim excess fat from the pork shoulder and season with salt and pepper.
  3. Heat oil in a Dutch oven over medium-high heat; sear the pork on all sides until browned.
  4. In a bowl, whisk together apple cider, chicken stock, mustard, and dehydrated onion. Tie herbs together with kitchen twine.
  5. Pour braising liquid over the pork in the Dutch oven; add garlic and herb bundle.
  6. Cover and braise in the oven for about 3 hours; check tenderness after 2.5 hours.
  7. Add red onions and apple wedges; cover again and cook for an additional 30-45 minutes until very tender.
  8. Let rest for 30 minutes in the braising liquid before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Braising
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 12g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Choose well-marbled pork for extra flavor. Don’t skip the resting time to maintain juiciness. Feel free to customize with different fruits or herbs.