Apple Cider Cheesecake

Creamy and delicious, Apple Cider Cheesecake is the perfect dessert for autumn gatherings. With its rich, tangy flavor from reduced fresh apple cider, this cheesecake captures the essence of fall in every bite. It’s ideal for holidays, family get-togethers, or simply when you’re craving something sweet. This unique recipe stands out with its delightful combination of spices and velvety texture, making it a treat everyone will love.

Why You’ll Love This Recipe

• Autumn Flavor: The reduced apple cider gives this cheesecake a warm, seasonal taste that evokes cozy feelings.
• Easy to Make: With simple steps and minimal fuss, you can create a stunning dessert without stress.
• Versatile Serving Options: This cheesecake pairs beautifully with whipped cream or caramel sauce, allowing for customization at any occasion.
• Impressive Presentation: Its tall and creamy appearance will impress guests, making it a showstopper on your dessert table.
• Make Ahead Option: Prepare this cheesecake a day in advance to save time on the day of your event.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need for this Apple Cider Cheesecake.

Essential Tools and Equipment

• Food processor
• Stand mixer
• 8” round springform pan
• 13×9” baking pan (for water bath)
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Food processor: Quickly grinds cookies into crumbs for an easy crust preparation.
• Stand mixer: Ensures a smooth, lump-free cheesecake filling by thoroughly mixing the ingredients.
• Springform pan: Allows for easy removal of the cheesecake after baking without damaging its shape.

Ingredients

Creamy cheesecake is made with reduced fresh apple cider giving it a tangy, tart and most autumn-like apple flavor.

For the Crust

• 2 cups digestive cookies or graham crackers (270g)
• ½ cup butter (melted) (113g)
• 1/4 teaspoon salt
• 2 tablespoons powdered sugar

For the Filling

• 3 cups fresh apple cider (honeycrisp cider is more tart!)
• Mulling spices
• 3 cream cheese bricks (227g each, softened and at room temperature)
• 1 cup brown sugar (220g)
• ½ teaspoon salt
• 2 teaspoons pure vanilla extract
• 1 cup sour cream (240g)
• 1/3 cup reduced apple cider (from above)
• 1 teaspoon cinnamon
• 3 large eggs
• 2 tablespoons all-purpose flour

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Apple Cider Cheesecake

Step 1: Boil the Cider

Boil the cider with mulling spices on high in a large pot for about 1 hour until it has reduced to a thick syrup and you have about 1/3 cup. Set aside and allow to cool.

Step 2: Preheat the Oven

Preheat your oven to 350 F.

Step 3: Make the Crust

In your food processor:
1. Pulse the cookies until finely ground.
2. Add melted butter, salt, and powdered sugar.
3. Pulse until everything comes together in wet crumbs.

Step 4: Form the Crust

Press the crumbs into an 8” round springform pan wrapped with foil or an 8 wide cake pan greased and lined with parchment paper. Bake for 10 minutes. Allow to cool then chill.

Step 5: Adjust Oven Temperature

Lower oven temperature to 325 F.

Step 6: Prepare Cheesecake Filling

In a stand mixer fitted with the paddle attachment:
1. Beat cream cheese and brown sugar until completely lump-free; scrape down as needed.
2. Add sour cream, vanilla extract, salt, cinnamon, and reduced cider; mix until creamy.

Step 7: Combine Eggs and Flour

Add eggs one at a time followed by flour; beat until just combined—do not overmix.

Step 8: Prepare Water Bath

Place your cheesecake pan in a larger baking pan filled with hot water to create steam during baking.

Step 9: Bake the Cheesecake

Pour filling into crust and bake for about 90 minutes until edges are set but center is still wobbly.

Step 10: Cool Gradually

Shut off the oven but leave the cheesecake inside:
1. Use a wooden spoon to crack open the oven door.
2. Let cool inside for about 30 minutes.
3. Afterward, close the door and allow cooling for another 15 minutes.

Step 11: Chill Before Serving

Remove from oven and allow to cool on counter before refrigerating for at least 8 hours before serving.

Now you’re ready to enjoy your delightful homemade Apple Cider Cheesecake!

How to Serve Apple Cider Cheesecake

Apple Cider Cheesecake is a delightful dessert that can be served in various ways to enhance its flavors. Whether you want a simple presentation or something more festive, there are plenty of serving suggestions to consider.

Classic Slice

• Serve a generous slice of cheesecake on its own for the purest experience.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for a light and airy contrast to the creamy cheesecake.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce adds a sweet touch that complements the apple flavor beautifully.

With Fresh Apple Slices

• Garnish your cheesecake with thinly sliced fresh apples for an added crunch and freshness.

Accompanied by Ice Cream

• Pairing it with vanilla ice cream creates a deliciously rich dessert experience.

Dusting of Cinnamon

• A light sprinkle of cinnamon on top enhances the autumnal flavors of the cheesecake.

How to Perfect Apple Cider Cheesecake

Creating the perfect Apple Cider Cheesecake requires attention to detail. Here are some tips to help you achieve the best results:

• Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smoother batter.
• Don’t Overmix: Mix just until combined when adding the eggs; overmixing can lead to cracks in your cheesecake.
• Cool Gradually: Allow the cheesecake to cool slowly in the oven after baking to prevent cracking from sudden temperature changes.
• Chill Thoroughly: Refrigerate your cheesecake for at least 8 hours before serving. This helps set the flavors perfectly.
• Experiment with Spices: Feel free to adjust the mulling spices according to your taste preferences for a unique twist.
• Cover Properly: Ensure you cover your cheesecake well while chilling, which prevents it from absorbing unwanted odors from the fridge.

Best Side Dishes for Apple Cider Cheesecake

Apple Cider Cheesecake pairs well with several side dishes that can complement its rich flavor. Here are some great options:

1. Spiced Chai Latte
   A warm, spiced chai latte offers comforting flavors that harmonize beautifully with the cheesecake.
2. Pumpkin Soup
   A creamy pumpkin soup serves as a savory starter before indulging in dessert, enhancing autumn vibes.
3. Cranberry Sauce
   Tangy cranberry sauce provides a tart contrast that balances out the sweetness of the cheesecake.
4. Cheese Platter
   A selection of cheeses, like sharp cheddar or creamy brie, adds richness and complexity to your meal.
5. Roasted Nuts
   A mix of roasted nuts brings added texture and flavor diversity that pairs nicely with dessert.
6. Fresh Salad
   A simple green salad dressed lightly helps cleanse the palate between bites of rich cheesecake.
7. Apple Crisp
   Serve a small portion of warm apple crisp alongside for an extra dose of apple goodness!
8. Vanilla Yogurt
   A scoop of vanilla yogurt adds creaminess and tang that complements the flavors of apple cider perfectly.

Common Mistakes to Avoid

Making Apple Cider Cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the cooling step: Allowing the reduced apple cider to cool is crucial. If you add hot cider to the cream cheese, it can cause the mixture to become lumpy.
• Not using room temperature ingredients: Cold cream cheese and eggs can lead to a lumpy cheesecake. Always ensure these ingredients are at room temperature before mixing.
• Overmixing the batter: Be careful not to overbeat your mixture after adding eggs. This can introduce too much air, causing cracks in your cheesecake during baking.
• Ignoring the water bath: Baking your cheesecake in a water bath helps maintain moisture and prevents cracking. Don’t skip this important step!
• Cutting too soon: Patience is key! Letting the cheesecake chill in the fridge for at least 8 hours ensures it sets properly and enhances the flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your Apple Cider Cheesecake in the refrigerator for up to 5 days.
• Container: Use an airtight container to keep it fresh and prevent it from absorbing other odors.

Freezing Apple Cider Cheesecake

• Duration: You can freeze your cheesecake for up to 3 months.
• Container: Wrap it tightly in plastic wrap, then place it in a freezer-safe container or bag.

Reheating Apple Cider Cheesecake

• Oven: Preheat to 325°F (160°C). Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices for 30 seconds on medium power until warm.
• Stovetop: Use a skillet over low heat. Add a splash of water, cover, and steam for about 5 minutes until warmed through.

Frequently Asked Questions

Can I use store-bought apple cider for this Apple Cider Cheesecake?

Yes, store-bought apple cider works fine! Just ensure it’s fresh and has good flavor to enhance your cheesecake.

How should I serve my Apple Cider Cheesecake?

This cheesecake pairs beautifully with caramel sauce or whipped cream. You can also sprinkle some cinnamon on top for extra flavor.

Can I make this recipe gluten-free?

Absolutely! Substitute digestive cookies with gluten-free graham crackers or another gluten-free cookie option.

What if my cheesecake cracks during baking?

Cracks can happen due to overmixing or baking at too high a temperature. Using a water bath helps prevent this issue significantly.

Final Thoughts

This Apple Cider Cheesecake brings together creamy texture and autumn flavors in a delightful dessert. It’s perfect for gatherings or cozy nights at home. Feel free to customize it by adding toppings like caramel, nuts, or even different spices to match your taste! Enjoy making this seasonal treat!

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Apple Cider Cheesecake

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Indulge in the rich, creamy goodness of Apple Cider Cheesecake, a delightful dessert that captures the essence of autumn. Infused with reduced fresh apple cider and aromatic mulling spices, each slice offers a tangy sweetness that evokes cozy memories of fall gatherings. This cheesecake is not only a feast for the senses but also perfect for holidays, family get-togethers, or simply satisfying your sweet cravings. Impress your guests with its velvety texture and stunning appearance while enjoying the ease of preparation. Serve it with whipped cream, caramel sauce, or fresh apple slices for an unforgettable treat everyone will love.

• Total Time: 2 hours
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups digestive cookies or graham crackers
• ½ cup melted butter
• 3 cups fresh apple cider
• 3 bricks cream cheese
• 1 cup brown sugar
• 1 cup sour cream
• 3 large eggs
• Mulling spices (to taste)

Instructions

1. Reduce apple cider with mulling spices by boiling until thickened to about 1/3 cup and cool.
2. Preheat oven to 350°F (175°C) and prepare crust by blending cookie crumbs, butter, salt, and powdered sugar; press into springform pan and bake for 10 minutes.
3. Lower oven temperature to 325°F (160°C). In a stand mixer, blend cream cheese and brown sugar until smooth; mix in sour cream, vanilla, salt, cinnamon, and reduced cider.
4. Gradually add eggs and flour; pour filling into cooled crust.
5. Bake in water bath for approximately 90 minutes until edges are set.
6. Cool gradually inside the oven before chilling in the refrigerator for at least 8 hours.

• Author: Natalia
• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 24g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg

Keywords: Use room temperature ingredients for a smoother batter. Allow cheesecake to cool slowly to avoid cracks. Customize flavors by adjusting spices or adding toppings like caramel or nuts.