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Apple Cider Donut Cake

Indulge in the warm flavors of fall with this delightful Apple Cider Donut Cake. Combining the essence of traditional apple cider donuts with the convenience of a simple snack cake, this recipe is perfect for any occasion—be it cozy family gatherings or casual afternoon tea. With its moist texture and aromatic spices, this cake will impress your loved ones while being incredibly easy to whip up. In just 34 minutes, you can create a delicious treat that pairs beautifully with coffee or tea, making every bite a comforting experience.

  • Total Time: 35 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups fresh apple cider
  • 4 tablespoons cold unsalted butter
  • 2 large eggs
  • 1/3 cup granulated sugar
  • ½ cup brown sugar
  • 1/3 cup light olive oil
  • ¼ cup sour cream
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • Pinch allspice
  • 1/4 teaspoon kosher salt
  • 1 ¾ cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F and grease a square baking dish lined with parchment paper.
  2. In a sauté pan, boil apple cider until reduced by half (about 5 minutes). Add diced butter and whisk until melted.
  3. In a bowl, combine eggs, sugars, oil, sour cream, baking powder, baking soda, cinnamon, allspice, and salt.
  4. Mix in the reduced cider mixture.
  5. Gently fold in flour until just combined.
  6. Pour batter into the prepared dish and bake for about 22–25 minutes or until golden.
  7. Let cool slightly on a rack; top warm cake with melted butter and sprinkle cinnamon sugar.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use fresh apple cider for the best flavor. To customize, consider adding nuts or chocolate chips. For dietary needs, substitute gluten-free flour or dairy alternatives.