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Apple Cinnamon Pancakes: The Ultimate Breakfast Recipe

Apple Cinnamon Pancakes

Apple Cinnamon Pancakes are the ultimate breakfast treat, combining fluffy texture with warm spices and sweet apple chunks. Perfect for cozy mornings or special brunches, these pancakes are quick and easy to whip up in just 25 minutes. Whether you’re serving them for a holiday gathering or enjoying a casual weekday breakfast, they are sure to delight everyone at the table. Customize them with your favorite mix-ins like nuts or chocolate chips, or top them with maple syrup, whipped cream, or fresh fruit for an extra touch. Enjoy a bite of comfort that transforms your morning routine into something special.

  • Total Time: 25 minutes
  • Yield: Approximately 8 pancakes (4 servings) 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 large egg
  • 1 ¼ cups milk
  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1 medium apple (peeled, cored, and diced)

Instructions

  1. In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
  2. In another bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth.
  3. Combine wet and dry ingredients without overmixing; a few lumps are okay.
  4. Fold in the diced apples gently.
  5. If desired, let the batter rest for 5-10 minutes for fluffier pancakes.
  6. Heat a lightly oiled griddle over medium heat.
  7. Pour about ¼ cup of batter onto the griddle for each pancake.
  8. Cook until bubbles form on the surface (about 2-3 minutes) then flip and cook until golden brown (another 2-3 minutes).
  9. Keep warm in an oven set to low if needed.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: About 2 pancakes (180g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 75mg

Keywords: Use fresh baking powder for maximum fluffiness. Experiment with spices such as nutmeg for more flavor variations. Serve with maple syrup or fresh fruit to enhance taste.