Apple Crumble Cheesecake

Recipe By:

Natalia

Posted:

May 31, 2025

Updated:

May 31, 2025

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This Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake and warm apple pie filling, topped with a crunchy crumble. Perfect for any occasion—from family gatherings to cozy nights in—this dessert promises to impress everyone at the table. The rich layers of flavor, combined with a drizzle of caramel sauce, make this cheesecake a standout treat that you won’t want to miss.

Why You’ll Love This Recipe

Indulgent Flavor: The combination of creamy cheesecake and spiced apples creates a taste sensation unlike any other.
Versatile Dessert: Serve it at parties, holidays, or just as a sweet treat for your family.
Easy to Make: Despite its impressive appearance, this recipe is straightforward with simple steps.
Comforting Ingredients: With familiar flavors like cinnamon and apple, it’s perfect for cozy evenings.
Great for Sharing: This recipe yields 14 slices, making it ideal for gatherings or potlucks.

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools on hand. The right equipment will help you create the perfect Apple Crumble Cheesecake with ease.

Essential Tools and Equipment

Food processor
Mixing bowls
Electric hand mixer
Springform pan (10-inch)
Saucepan

Importance of Each Tool

Food processor: Speeds up the crumb-making process for the crust.
Electric hand mixer: Ensures a smooth and creamy cheesecake mixture without lumps.
Springform pan: Allows easy release of the cheesecake without damaging its shape.

Ingredients

This apple crumble cheesecake is made with a creamy cheesecake filled with apple pie filling, topped with crumble topping and caramel sauce.

5 Apples (cored and peeled)
2/3 cup Brown sugar
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tbsp Lemon juice
4 tbsp Water
1/2 cup Butter (unsalted)
4 tsp Cornstarch (mixed with a little bit of water)
3 cups Graham crackers (crumbs)
5.2 oz Butter (melted, unsalted)
1 tbsp Granulated sugar
1/2 tsp Cinnamon
28 oz Cream cheese (room temp)
2 tsp Vanilla extract
1 1/4 cups Granulated sugar
1 cup Sour cream
4 Eggs
2 tbsp Cornstarch
3/4 cup Flour (AP)
1/2 cup Oats (rolled oats or quick oats will work)
1 tsp Cinnamon
1/3 tsp Kosher salt
3.1 oz Butter (melted)
1/3 cup Brown sugar

How to Make Apple Crumble Cheesecake

Step 1: Make the Apple Pie Filling

Peel, core, and slice the apples into medium-sized slices (not too thinly). Using an apple peeler and corer makes this process quick.
In a saucepan over medium heat, combine the butter, water, brown sugar, cinnamon, lemon juice, vanilla extract, nutmeg, and kosher salt. Stir until the butter melts.
Add the sliced apples gently to avoid breaking them. Lower heat to medium-low; cover and cook for about 10 minutes until softened.
Mix in the cornstarch mixed with water until no lumps remain. Set aside to cool completely.

Step 2: Make the Crust

Prepare a 10-inch springform pan with parchment paper and preheat your oven to 180°C (350°F).
Pulse graham crackers in a food processor until fine crumbs form. Alternatively, smash them in a Ziplock bag using a cup.
In a mixing bowl, combine graham cracker crumbs, granulated sugar, cinnamon, and melted butter until well coated.
Press the mixture evenly into the prepared pan.
Bake for 7–8 minutes; keep an eye on it to prevent burning. Allow it to cool at room temperature.

Step 3: Make the Cheesecake Filling

Lower the oven temperature to 140°C (280°F). In a large bowl, combine room-temperature cream cheese, granulated sugar, and vanilla extract using an electric hand mixer until creamy.
Add sour cream and mix until fully incorporated.
Whisk eggs in a separate bowl before adding them to the mixture; blend until smooth.
Sift in cornstarch and mix until combined without lumps.

Step 4: Make the Crumble Topping

In another bowl, mix flour, oats, brown sugar, kosher salt, cinnamon, and melted butter together until well combined.

Step 5: Assembly

Pour half of the cheesecake mixture onto the crust; gently layer with apple filling.
Top with remaining cheesecake mixture followed by crumble topping.
Bake in preheated oven for about an hour or until edges are set but center jiggles slightly.
Open oven door halfway; let cool at room temperature for 1–2 hours before refrigerating tightly wrapped in plastic wrap for at least 5 hours.
Once cooled completely, carefully release from pan; drizzle with caramel sauce or sprinkle powdered sugar before serving.

Enjoy your homemade Apple Crumble Cheesecake!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake can elevate the dessert experience. Whether you are hosting a gathering or enjoying a quiet evening at home, the way you serve this delightful treat can enhance its flavor and presentation.

Classic Slice

A traditional slice of cheesecake served on a dessert plate is always a winner. You can add a sprinkle of powdered sugar on top for an elegant touch.

Caramel Drizzle

Drizzling warm caramel sauce over each slice adds richness and sweetness. It complements the apple flavors beautifully.

Whipped Cream

A dollop of freshly whipped cream next to your slice provides a light and airy contrast to the dense cheesecake.

Ice Cream Scoop

Serve a scoop of vanilla ice cream on the side for a classic combination. The cold ice cream pairs nicely with the warm flavors of the cheesecake.

Fresh Fruit Garnish

Adding slices of fresh apples or berries on the plate not only enhances presentation but also adds freshness to each bite.

Coffee or Tea Pairing

Serve with a cup of coffee or tea to balance the sweetness of the cheesecake. The warmth and bitterness of coffee can complement the rich flavors perfectly.

How to Perfect Apple Crumble Cheesecake

Creating the perfect Apple Crumble Cheesecake involves attention to detail and some helpful tips. Follow these suggestions to ensure your cheesecake turns out delicious every time.

Use room temperature ingredients: Ensuring that your cream cheese, eggs, and sour cream are at room temperature helps create a smooth and creamy filling without lumps.
Don’t overmix: When combining the ingredients for the cheesecake filling, mix just until combined to avoid incorporating too much air, which can lead to cracks during baking.
Check for doneness: The edges should be set while the center remains slightly jiggly. This ensures a creamy texture once cooled.
Cool slowly: Allowing your cheesecake to cool gradually in the oven prevents cracking. Open the oven door slightly after baking and let it sit for an hour before refrigerating.
Refrigerate overnight: For best results, chill your cheesecake overnight. This allows it to firm up and develop deeper flavors.
Garnish just before serving: If you’re adding toppings like caramel or whipped cream, do so right before serving to maintain their freshness and prevent sogginess.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with your Apple Crumble Cheesecake can enhance your dessert experience. Here are some complementary options that will delight your guests:

Coffee: A strong cup of coffee enhances the sweet flavors while providing a satisfying contrast.
Tea: Herbal or chai tea offers warm spices that resonate well with apple and cinnamon notes in the cheesecake.
Vanilla Ice Cream: Rich and creamy, vanilla ice cream pairs wonderfully with warm slices of cheesecake.
Baked Apples: Simple baked apples sprinkled with cinnamon make for an excellent side dish that echoes the flavors in your cheesecake.
Fruit Salad: A light fruit salad adds freshness and balances out the richness of the cheesecake.
Cheese Platter: A selection of mild cheeses can add a savory element that offsets sweetness effectively.
Spiced Nuts: Roasted spiced nuts provide crunch and complement apple flavors nicely while adding texture contrast.
Chocolate Sauce: For those who love chocolate, drizzling some chocolate sauce over each slice creates an indulgent twist on classic flavors.

Common Mistakes to Avoid

Creating an Apple Crumble Cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.

Overmixing the Cheesecake Batter: Mixing too aggressively can introduce air into the batter, leading to cracks in your cheesecake. Mix just until combined for a smooth texture.
Not Cooling the Cheesecake Slowly: Rapid temperature changes can cause cracking. Allow the cheesecake to cool gradually in the oven with the door ajar before refrigerating.
Skipping the Parchment Paper: Not lining your springform pan can lead to sticking. Always use parchment paper to ensure easy removal after baking.
Using Cold Ingredients: Cold cream cheese and eggs can make it hard to achieve a smooth batter. Always let them come to room temperature before mixing.
Ignoring Baking Times: Every oven is different. Keep an eye on your cheesecake towards the end of baking time, as it should be set at the edges but still slightly jiggly in the center.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 5 days.
If you plan to store it longer, consider freezing instead.

Freezing Apple Crumble Cheesecake

Wrap slices tightly in plastic wrap and then place them in a freezer-safe container.
You can freeze for up to 2 months for best quality.

Reheating Apple Crumble Cheesecake

Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
Microwave: Place a slice on a microwave-safe plate. Heat for 30-second intervals until warm, being careful not to overheat.
Stovetop: Use a skillet over low heat. Cover and heat gently for about 5 minutes or until warmed through.

Frequently Asked Questions

What makes this Apple Crumble Cheesecake special?

This dessert combines creamy cheesecake with spiced apple filling and crunchy crumble, creating a perfect balance of flavors and textures.

Can I use other fruits instead of apples?

Yes! You can substitute apples with pears or berries, but adjust sugar levels based on fruit sweetness.

How do I prevent my Apple Crumble Cheesecake from cracking?

To prevent cracks, mix the batter gently and allow it to cool slowly in the oven after baking.

What is the best way to serve Apple Crumble Cheesecake?

Serve chilled with a drizzle of caramel sauce or fresh whipped cream for added indulgence.

Final Thoughts

The Apple Crumble Cheesecake is not just delicious; it’s also versatile. With its creamy filling and crunchy topping, this dessert is perfect for various occasions. Feel free to customize it by adding nuts or spices for extra flavor! Try making it today; your friends and family will be impressed!