Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake and spiced apple pie filling, topped with a buttery crumble. Perfect for any gathering or special occasion, its rich flavors and textures make it a standout dessert. The combination of sweet apples, smooth cream cheese, and crunchy crumble creates an irresistible treat that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of creamy cheesecake with spiced apple filling offers a taste sensation that delights the palate.
• Versatile Dessert: Suitable for birthdays, holidays, or just a cozy night in, this cheesecake fits any occasion perfectly.
• Easy to Prepare: With straightforward steps and common ingredients, you’ll have this showstopper ready in no time.
• Crowd-Pleaser: Serve it at gatherings, and watch as your guests rave about this unique take on classic apple desserts.
• Decadent Topping: The crumble topping adds a satisfying crunch that complements the creamy filling beautifully.

Tools and Preparation

Before diving into making your Apple Crumble Cheesecake, gather the necessary tools. Having the right equipment ensures a smoother cooking process.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk
• Spatula
• Knife
• Peeler

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Mixing bowls: Essential for combining ingredients effectively and keeping your workspace organized.
• Whisk: Helps achieve a smooth mixture by thoroughly combining cream cheese and sugar.

Ingredients

For the Apple Filling

• 5 Apples (cored and peeled)
• 2/3 cup Brown sugar
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 2 tbsp Lemon juice
• 4 tbsp Water
• 1/2 cup Butter (unsalted)
• 4 tsp Cornstarch (mixed with a little bit of water)

For the Crust

• 3 cups Grachicken ham crackers (crumbs)
• 5.2 oz Butter (melted, unsalted)
• 1 tbsp Granulated sugar
• 1/2 tsp Cinnamon

For the Cheesecake Filling

• 28 oz Cream cheese (room temp)
• 2 tsp Vanilla extract
• 1 1/4 cups Granulated sugar
• 1 cup Sour cream
• 4 Eggs
• 2 tbsp Cornstarch

For the Topping

• 3/4 cup Flour (AP)
• 1/2 cup Oats (rolled oats or quick oats will work)
• 1 tsp Cinnamon
• 1/3 tsp Kosher salt
• 3.1 oz Butter (melted)
• 1/3 cup Brown sugar

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Apple Filling

Begin by peeling and coring the apples. Cut them into small pieces. In a pot over medium heat:
1. Combine apples with brown sugar, cinnamon, nutmeg, lemon juice, and water.
2. Cook for about 10 minutes until apples are tender.
3. Stir in cornstarch mixture to thicken. Set aside to cool.

Step 2: Make the Crust

In a mixing bowl:
1. Combine graham cracker crumbs, melted butter, granulated sugar, and cinnamon.
2. Press the mixture firmly into the bottom of a springform pan to form an even layer.

Step 3: Prepare the Cheesecake Filling

In another mixing bowl:
1. Beat cream cheese until smooth.
2. Gradually add granulated sugar while mixing.
3. Add sour cream and vanilla extract; mix until well combined.
4. Add eggs one at a time, mixing well after each addition.
5. Finally, fold in cornstarch until fully incorporated.

Step 4: Assemble the Cheesecake

Pour half of the cheesecake mixture over the crust in the springform pan. Layer with cooked apple filling, then top with remaining cheesecake mixture.

Step 5: Bake

Preheat your oven to 325°F (160°C). Bake for about 60 minutes or until edges are set but center is slightly jiggly.

Step 6: Cool and Serve

Allow cheesecake to cool completely at room temperature before refrigerating for at least four hours or overnight. Before serving, sprinkle with crumble topping made from flour, oats, melted butter, brown sugar, cinnamon, and salt mixed together.

Enjoy your homemade Apple Crumble Cheesecake, a dessert that’s sure to impress!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake can elevate the experience for you and your guests. Here are some delightful ways to present this dessert that will impress everyone.

Classic with Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and creamy contrast.

Drizzle of Caramel Sauce

• Enhance the flavors by drizzling warm caramel sauce over each slice before serving.

Accompanied by Vanilla Ice Cream

• Serve each slice with a scoop of vanilla ice cream for a delightful temperature contrast.

Garnished with Cinnamon Dust

• Lightly sprinkle ground cinnamon on top to enhance the apple flavor and add visual appeal.

Fresh Fruit Slices

• Serve alongside slices of fresh apples or pears for a refreshing crunch that complements the cheesecake.

How to Perfect Apple Crumble Cheesecake

To achieve the best Apple Crumble Cheesecake, consider these helpful tips.

• Use room temperature ingredients: Allow cream cheese and eggs to sit out prior to mixing. This ensures a smooth batter without lumps.
• Don’t skip the chilling time: Let your cheesecake cool completely before refrigerating. This helps it set properly and enhances flavor.
• Layer carefully: When adding apple filling, spread it evenly across the cheesecake layer. This ensures every bite is deliciously balanced.
• Check doneness: Use a toothpick inserted in the center; it should come out clean. Overbaking can lead to cracks in your cheesecake.
• Opt for quality ingredients: Use fresh apples and high-quality cream cheese for better taste and texture in your cheesecake.
• Let it rest overnight: For the best flavor, let your cheesecake sit in the fridge overnight before serving. The flavors meld beautifully over time.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with your Apple Crumble Cheesecake can create a well-rounded dessert experience. Here are some tasty options to consider.

1. Coffee
   A strong cup of coffee balances the sweetness of the cheesecake perfectly, enhancing its rich flavors.
2. Chai Tea
   The warm spices in chai tea complement the cinnamon notes in your dessert, creating a cozy pairing.
3. Fruit Salad
   A light fruit salad made with seasonal fruits provides freshness that contrasts nicely with the richness of cheesecake.
4. Cheese Board
   Offer a selection of cheeses such as Brie or Gouda for a savory touch that pairs well with sweet desserts.
5. Chocolate Sauce
   A drizzle of chocolate sauce adds an indulgent twist; it’s perfect for chocolate lovers!
6. Nuts & Dried Fruits
   Serve mixed nuts or dried fruits on the side for added texture and nutrition, enhancing your dessert platter’s variety.

Common Mistakes to Avoid

Many home bakers encounter challenges when making an Apple Crumble Cheesecake. Here are some common pitfalls and how to steer clear of them.

• Skipping the room temperature cream cheese: Using cold cream cheese can lead to a lumpy cheesecake. Make sure to let it sit out for at least an hour before mixing.
• Not peeling the apples: Leaving the skins on can create a chewy texture in your cheesecake. Peel all apples thoroughly for a smooth filling.
• Overmixing the batter: Mixing too much can incorporate excess air, leading to cracks. Mix just until combined to keep your cheesecake dense and creamy.
• Ignoring baking time: Every oven is different. Start checking for doneness a few minutes before the suggested time to avoid overbaking. Look for a slight jiggle in the center.
• Forgetting to cool slowly: Rapid cooling can cause cracks. Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour before transferring it to the fridge.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cheesecake will stay fresh for up to 5 days in the refrigerator.
• If it’s not finished, consider dividing it into smaller portions for easy access.

Freezing Apple Crumble Cheesecake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• You can freeze it for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Apple Crumble Cheesecake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and reheat for about 10-15 minutes.
• Microwave: Heat slices on medium power for 30-second intervals until warmed through.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

Can I use different fruits in my Apple Crumble Cheesecake?

You can absolutely customize your cheesecake! Pears or berries could work well alongside apples, giving you a unique twist on this dessert.

How do I make my Apple Crumble Cheesecake gluten-free?

To make this recipe gluten-free, substitute regular graham cracker crumbs with gluten-free options and ensure all other ingredients are certified gluten-free.

What if my Apple Crumble Cheesecake cracks?

A cracked cheesecake is still delicious! To prevent cracks, avoid overmixing and allow it to cool gradually as mentioned above.

How long does it take to make an Apple Crumble Cheesecake?

The total time from start to finish is around 340 minutes, including prep and cooking time. Patience is key for this rich dessert!

Final Thoughts

This Apple Crumble Cheesecake combines creamy cheesecake with warm apple flavors and crunchy crumble topping, making it a delightful dessert perfect for any occasion. Its versatility allows you to customize with different fruits or toppings, so don’t hesitate to experiment! Give it a try, and impress your friends and family with this irresistible treat.

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Apple Crumble Cheesecake

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Indulge in the exquisite flavors of Apple Crumble Cheesecake, where rich and creamy cheesecake meets spiced apple filling, all crowned with a buttery crumble topping. This delightful dessert is perfect for any occasion, from festive gatherings to cozy nights at home. The harmonious blend of sweet apples and velvety cream cheese creates an irresistible treat that will have your guests coming back for seconds. Easy to prepare with common ingredients, this cheesecake is sure to impress and become a beloved favorite among family and friends.

• Total Time: 1 hour 30 minutes
• Yield: Serves 12 1x

Ingredients

Scale 1x2x3x

• 5 Apples (cored and peeled)
• 28 oz Cream Cheese (room temperature)
• 2/3 cup Brown Sugar
• 1 cup Sour Cream
• 4 Eggs
• 3 cups Graham Cracker Crumbs
• Unsalted Butter (various amounts for filling, crust, and topping)
• Cinnamon and Nutmeg (for spicing)

Instructions

1. Prepare the apple filling by cooking chopped apples with brown sugar, cinnamon, nutmeg, lemon juice, and water until tender. Thicken with cornstarch mix.
2. Mix graham cracker crumbs with melted butter, sugar, and cinnamon. Press into a springform pan for the crust.
3. Beat cream cheese until smooth; gradually add sugar, then sour cream and vanilla. Incorporate eggs one at a time followed by cornstarch.
4. Assemble by layering half the cheesecake mixture over the crust, adding apple filling, then topping with remaining cheesecake mixture.
5. Bake at 325°F (160°C) for about 60 minutes or until set around the edges.
6. Cool completely before refrigerating for at least four hours or overnight.

• Author: Natalia
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 392
• Sugar: 30g
• Sodium: 290mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 112mg

Keywords: Use room temperature ingredients for a smoother batter. Let the cheesecake cool gradually to avoid cracks. Experiment with different fruits like pears or berries for added flavor variations.