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Apple Crumble Cheesecake

Apple Crumble Cheesecake

Indulge in the exquisite flavors of Apple Crumble Cheesecake, where rich and creamy cheesecake meets spiced apple filling, all crowned with a buttery crumble topping. This delightful dessert is perfect for any occasion, from festive gatherings to cozy nights at home. The harmonious blend of sweet apples and velvety cream cheese creates an irresistible treat that will have your guests coming back for seconds. Easy to prepare with common ingredients, this cheesecake is sure to impress and become a beloved favorite among family and friends.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 5 Apples (cored and peeled)
  • 28 oz Cream Cheese (room temperature)
  • 2/3 cup Brown Sugar
  • 1 cup Sour Cream
  • 4 Eggs
  • 3 cups Graham Cracker Crumbs
  • Unsalted Butter (various amounts for filling, crust, and topping)
  • Cinnamon and Nutmeg (for spicing)

Instructions

  1. Prepare the apple filling by cooking chopped apples with brown sugar, cinnamon, nutmeg, lemon juice, and water until tender. Thicken with cornstarch mix.
  2. Mix graham cracker crumbs with melted butter, sugar, and cinnamon. Press into a springform pan for the crust.
  3. Beat cream cheese until smooth; gradually add sugar, then sour cream and vanilla. Incorporate eggs one at a time followed by cornstarch.
  4. Assemble by layering half the cheesecake mixture over the crust, adding apple filling, then topping with remaining cheesecake mixture.
  5. Bake at 325°F (160°C) for about 60 minutes or until set around the edges.
  6. Cool completely before refrigerating for at least four hours or overnight.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 392
  • Sugar: 30g
  • Sodium: 290mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 112mg

Keywords: Use room temperature ingredients for a smoother batter. Let the cheesecake cool gradually to avoid cracks. Experiment with different fruits like pears or berries for added flavor variations.