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Apple CVanilla Extract (Alcohol-Free)b Pie

Apple Vanilla Extract (Alcohol-Free) Pie

Indulge in the warmth and comfort of homemade Apple Vanilla Extract (Alcohol-Free) Pie, a delightful dessert that brings family and friends together. This pie features a luscious filling of sweet, cinnamon-spiced apples nestled in a buttery crust, topped with a crunchy oatmeal crumb and drizzled with rich caramel sauce. Perfect for any occasion, from holiday gatherings to cozy dinners at home, it’s sure to please both kids and adults alike. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds!

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 pie pastry
  • 5 1/2 cups peeled and thinly sliced apples
  • 1/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup flour (for topping)
  • 1/2 cup quick oats
  • 1/2 cup butter
  • 1/3 cup caramel ice cream sauce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Fit the pie pastry into a 9" deep dish pie pan.
  3. In a large bowl, combine sugar, flour, cinnamon, and salt. Toss the sliced apples until coated.
  4. Pour the apple mixture into the prepared crust.
  5. In another bowl, mix brown sugar, flour, oats, and butter until crumbly. Sprinkle over the apples.
  6. Bake uncovered for 20-30 minutes. Cover with foil and bake an additional 20 minutes or until apples are tender.
  7. Drizzle with caramel sauce and let cool before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For optimal flavor, use a mix of tart Granny Smith and sweet Honeycrisp apples. Let the pie cool slightly before slicing for cleaner pieces. Add nuts or coconut flakes to the topping for extra texture.