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Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed

Apple Fritter Waffle Donuts

Apple fritter waffle donuts are a delightful blend of flavors and textures that you didn’t know you needed. This unique treat features spiced apples, brown sugar, and cinnamon folded into a fluffy waffle batter. Cooked to crispy perfection in a waffle iron and finished with a sweet vanilla glaze, these donuts are perfect for any occasion—whether as a breakfast delight, brunch centerpiece, or dessert indulgence. With each bite, enjoy the warm flavors that will have your taste buds dancing and leave everyone craving more!

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • ⅓ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • ¾ cup buttermilk (or milk + 1 tbsp vinegar)
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1½ cups peeled, diced tart apple (such as Granny Smith)
  • Optional: ¼ cup chopped pecans or walnuts
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract
  • Extra powdered sugar for dusting

Instructions

  1. Peel and dice the apples.
  2. In one bowl, mix dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together wet ingredients: eggs, sugars, buttermilk, melted butter, and vanilla.
  4. Combine wet and dry mixtures gently; fold in the diced apples.
  5. Preheat the waffle iron and lightly grease it.
  6. Spoon batter onto the waffle iron; cook until golden brown (about 3-5 minutes).
  7. Cool on a wire rack and drizzle with glaze before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (70g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Use fresh tart apples for the best flavor. Avoid overmixing to keep the batter light. Experiment with toppings like nuts or flavored whipped cream for customization.