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Apple Hand Pies

Apple Hand Pies

Apple Hand Pies are a delightful twist on the classic dessert, perfectly encapsulating the comforting essence of apple pie in a portable format. Ideal for breakfast, brunch, or as a sweet treat after dinner, these mini pastries are filled with a luscious mixture of Granny Smith and Macoun apples, enhanced by warm spices. With their flaky, buttery crust and irresistible filling, Apple Hand Pies are not only simple to make but also perfect for sharing at gatherings or enjoying on your own. The recipe yields 12 hand pies, making it an excellent choice for parties or family get-togethers. Indulge in this easy-to-follow recipe and impress your loved ones with these homemade delights.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 5 medium/large apples (Granny Smith & Macoun)
  • 3 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1/4–1/2 cup granulated sugar
  • 2 tablespoons lemon juice
  • Homemade pie crust or biscuit dough

Instructions

  1. Prepare the filling by peeling and chopping apples. Melt butter in a pan over medium heat, add apples, sugars, lemon juice, cornstarch, cinnamon, and nutmeg. Cook until slightly softened.
  2. Roll out the dough to about 1/8 inch thick and cut into circles (4 inches in diameter).
  3. Place a spoonful of apple filling on each circle and fold over to seal.
  4. Heat oil in a deep pan and fry each pie until golden brown on both sides (about 2 minutes per side).
  5. Allow to cool slightly before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use fresh apples for optimal flavor. Chill the dough before rolling to maintain its structure. Experiment with spices like ginger or cloves for added depth.