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Apple Mille Feuille with Vanilla Custard (gluten-free)

Apple Mille Feuille with Vanilla Custard (gluten-free)

Apple Mille Feuille with Vanilla Custard (gluten-free) is a delightful dessert that beautifully layers tender baked apples with a velvety vanilla custard. This gluten-free treat not only satisfies your sweet tooth but also impresses at any gathering, from family dinners to elegant tea parties. With its stunning presentation and harmonious flavors, it’s sure to be a showstopper. The straightforward preparation makes it accessible for bakers of all skill levels, allowing you to create an indulgent dessert without the fuss. Elevate your dining experience by serving this luscious mille feuille chilled, garnished with fresh berries or caramel drizzle for an extra touch of elegance.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 2 kg apples (Fuji, Royal Gala, or Pink Lady)
  • 150 g granulated sugar (for apples)
  • 4 egg yolks
  • 600 ml milk (whole or lactose-free)
  • 50 g granulated sugar (for custard)
  • 2 tsp vanilla bean paste
  • 1 tbsp cornstarch

Instructions

  1. Preheat oven to 180°C (350°F). Peel and slice apples; toss with sugar, salt, and cornstarch.
  2. Spread apples in a baking dish and bake for about 45 minutes until tender.
  3. In a saucepan, whisk egg yolks, cornstarch, sugar, and salt. Gradually add milk while whisking.
  4. Heat over medium-low until thickened, then stir in vanilla bean paste.
  5. Layer half of the baked apples in a serving dish, followed by half of the custard; repeat layers.
  6. Chill for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 28g
  • Sodium: 110mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: For added flavor, consider sprinkling cinnamon or nutmeg into the apple mixture. Serve with fresh berries or a drizzle of caramel for an exquisite finish. Store leftovers in an airtight container in the refrigerator for up to three days.