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Apple Pie Dip with Cinnamon Sugar Tortilla Chips

Apple Pie Dip with Cinnamon Sugar Tortilla Chips

Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful dessert that captures the essence of fall in every bite. This creamy dip, made from tender apples and warm spices, is perfect for sharing at family gatherings, holiday parties, or cozy nights in. Paired with crispy, cinnamon-sugar-coated tortilla chips, it offers an interactive twist on the classic apple pie experience. In just 35 minutes, you can create this easy and fun treat that will leave everyone asking for seconds.

  • Total Time: 35 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 5 medium apples (peeled, cored, and chopped)
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon lemon juice
  • 8 flour tortillas
  • Non-stick cooking spray

Instructions

  1. Prepare the apples by peeling and chopping them into cubes.
  2. In a skillet over medium heat, combine apples with brown sugar, granulated sugar, cinnamon, lemon juice, and water. Cook until apples are tender (about 10 minutes).
  3. Mix cornstarch with cold water in a bowl until smooth. Stir into the apple mixture to thicken (2-3 minutes).
  4. Preheat oven to 350°F (175°C). Spray tortillas with cooking spray and sprinkle with a mix of sugar and cinnamon.
  5. Bake tortillas on a baking sheet for about 10 minutes until golden and crispy.
  6. Serve warm Apple Pie Dip alongside cinnamon sugar tortilla chips.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Experiment with different types of apples for varying sweetness and texture. For added flavor, consider mixing in nuts or caramel sauce. Store any leftovers in an airtight container for up to three days or freeze for longer storage.