Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Salad

Apple Salad

Apple salad is a refreshing and versatile dish that delights the palate with its mix of crisp apples, crunchy nuts, and creamy dressing. Perfect for any occasion, whether as a side dish at family gatherings or a light meal paired with proteins like chicken, this salad is adored for its adaptability and vibrant flavors. The combination of sweet-tart apples, crunchy celery, and juicy grapes creates a symphony of textures that will have everyone coming back for seconds. With minimal prep time and endless customization options, apple salad proves to be not just delicious but also a healthy addition to your table.

  • Total Time: 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 4 large Honeycrisp apples (cubed)
  • 1 lemon (juiced)
  • 2 ribs celery (thinly sliced)
  • 1 cup seedless red grapes (halved)
  • ⅓ cup mayonnaise
  • 1 ½ tablespoons brown sugar
  • ½ cup chopped pecans
  • ½ cup dried cranberries
  • Fresh parsley (for garnish)

Instructions

  1. Toss the cubed apples with lemon juice in a large mixing bowl to prevent browning.
  2. In another bowl, whisk together mayonnaise and brown sugar until smooth.
  3. Combine the prepared apples, celery, grapes, pecans, and cranberries with the dressing; stir well.
  4. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes before serving to enhance flavor.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking involved
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Use fresh ingredients for optimal taste and texture. Customize by adding proteins or swapping nuts based on your preferences. For a lighter option, consider substituting Greek yogurt for mayonnaise.