A delicious Apple Spice Cake (Reduced Sugar) is the perfect dessert for any occasion. This cake combines the warmth of spices with the natural sweetness of applesauce, making it a healthier treat that everyone will enjoy. Whether you’re celebrating the holidays or just want a comforting slice for tea time, this cake stands out with its moist texture and delightful flavors. It’s topped with whipped cream and caramelized apples, ensuring a special touch that will impress your guests.
Why You’ll Love This Recipe
- Healthier option: Made with reduced sugar and whole wheat flour, this cake allows you to indulge without guilt.
- Easy to make: Simple steps mean even beginner bakers can create this delightful dessert.
- Versatile flavors: The combination of cinnamon, apples, and whipped cream creates a warm, inviting taste that suits various occasions.
- Perfectly moist: Thanks to the applesauce, every bite is tender and flavorful.
- Beautiful presentation: Topped with caramelized apples and whipped cream, it’s visually appealing for gatherings.
Tools and Preparation
Before you start baking your Apple Spice Cake (Reduced Sugar), gather your tools. Having everything ready ensures a smooth cooking experience.
Essential Tools and Equipment
- 8 round cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Medium pan
Importance of Each Tool
- 8 round cake pan: The right size for even baking and perfect presentation.
- Electric mixer: Makes whipping cream easy and efficient, helping you achieve the desired texture quickly.
Ingredients
A moist spice cake made better for you with applesauce, whole wheat flour and reduced sugar, topped with whipped cream and caramelized apples — the perfect holiday treat!
For the Cake
- 1/2 cup canola oil
- 1/2 cup unsweetened applesauce
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/3 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
For Caramelized Apples
- 2 tablespoons margarine (or butter)
- 1/4 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1 large apple (peeled and sliced; I like a firm apple like Granny Smith)
For Whipped Cream
- 1/2 cup whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
How to Make Apple Spice Cake (Reduced Sugar)
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Lightly grease an 8 round cake pan to prevent sticking.
Step 2: Prepare the Cake Batter
In a large bowl:
1. Whisk together canola oil, unsweetened applesauce, egg, brown sugar, and vanilla until well combined.
2. Add whole wheat flour, all-purpose flour, baking soda, salt, and cinnamon. Mix until just combined.
Step 3: Bake the Cake
Spread the batter into the prepared pan. Bake for 22-25 minutes or until a toothpick inserted near the center comes out clean. Once baked, set aside to cool.
Step 4: Make Caramelized Apples
In a medium pan:
1. Melt margarine over medium heat.
2. Stir in cinnamon and brown sugar until well combined.
3. Add sliced apples and cook until tender but not mushy. Set aside to cool at room temperature.
Step 5: Prepare Whipped Cream
When both the cake and apples have cooled:
1. Use an electric mixer to beat whipping cream until soft peaks form.
2. Add powdered sugar and vanilla extract; continue beating until stiff peaks form.
Step 6: Assemble the Cake
Place your cooled cake on a serving plate. Top it generously with whipped cream and arrange caramelized apples on top for an eye-catching finish. Enjoy your delicious Apple Spice Cake (Reduced Sugar)!
How to Serve Apple Spice Cake (Reduced Sugar)
Serving your Apple Spice Cake (Reduced Sugar) can elevate the experience for you and your guests. Here are some delightful ways to present this delicious dessert that will impress everyone at your table.
Casual Family Dinner
- Pair it with a scoop of vanilla ice cream for a comforting treat that complements the warm spices of the cake.
Festive Holiday Gathering
- Serve slices alongside spiced cider or hot chocolate, enhancing the cozy flavors of the season.
Afternoon Tea
- Offer it with a dollop of whipped cream and a sprinkle of cinnamon for a refreshing afternoon pick-me-up.
Potluck Dessert Table
- Present it as individual mini cakes topped with caramelized apples in small cups, making it easy for guests to enjoy.
Breakfast Treat
- Slice it up and serve with fresh fruit on the side for a sweet yet wholesome morning option.
How to Perfect Apple Spice Cake (Reduced Sugar)
To make sure your Apple Spice Cake (Reduced Sugar) turns out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal flavor and rise.
- Measure Precisely: Accurate measurements prevent inconsistencies in texture and taste.
- Don’t Overmix: Mix just until combined to maintain a tender crumb—overmixing can lead to a dense cake.
- Cool Properly: Allow the cake to cool completely before frosting, ensuring the whipped cream doesn’t melt.
- Experiment with Apples: Try different apple varieties like Honeycrisp or Fuji to find your favorite flavor combination.
- Store Correctly: Keep leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Apple Spice Cake (Reduced Sugar)
Pairing side dishes with your Apple Spice Cake (Reduced Sugar) can enhance its flavors. Here are some suggestions that complement this delightful dessert beautifully.
- Whipped Cream: A classic pairing; its lightness balances the richness of the cake.
- Caramel Sauce: Drizzle over slices for an extra layer of sweetness and indulgence.
- Vanilla Ice Cream: Combines luscious creaminess with the spice notes of the cake.
- Fresh Fruit Salad: A refreshing contrast that adds brightness and acidity to counterbalance sweetness.
- Spiced Nuts: Adds crunch and savory flavors that pair well with dessert spices.
- Chai Latte: The warm spices in chai echo those in the cake, creating a lovely harmony.
Common Mistakes to Avoid
When making Apple Spice Cake (Reduced Sugar), it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.
- Using the wrong flour: Opting for all-purpose flour alone can lead to a dense cake. Instead, combine it with whole wheat flour for better texture and nutrition.
- Skipping the cooling step: Not allowing the cake and caramelized apples to cool can result in a messy assembly. Always let them cool to room temperature before topping.
- Overmixing the batter: Mixing too much can lead to a tough cake. Stir until just combined for a moist and fluffy texture.
- Neglecting ingredient temperatures: Using cold eggs or butter can affect how well your ingredients blend. Ensure they are at room temperature for even mixing.
- Not measuring accurately: Improper measurements can throw off the balance of flavors and texture. Use precise measuring cups and spoons for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The cake will keep in the fridge for up to 5 days.
Freezing Apple Spice Cake (Reduced Sugar)
- Wrap individual slices tightly in plastic wrap.
- Place wrapped slices in a freezer-safe bag or container.
- You can freeze the cake for up to 3 months.
Reheating Apple Spice Cake (Reduced Sugar)
- Oven: Preheat to 350°F. Wrap slices in foil and warm for about 10-15 minutes.
- Microwave: Heat on medium power for 20-30 seconds per slice, checking regularly.
- Stovetop: Place a slice in a non-stick skillet over medium-low heat, covering it. Warm for about 5 minutes or until heated through.
Frequently Asked Questions
Here are some common questions about making Apple Spice Cake (Reduced Sugar).
Can I use other fruits instead of apple?
You can substitute apples with other fruits like pears or peaches, but adjust spices accordingly for flavor balance.
How can I make this recipe gluten-free?
To make this Apple Spice Cake (Reduced Sugar) gluten-free, use a gluten-free flour blend that measures cup-for-cup like regular flour.
Is there an alternative to whipped cream?
Yes! For a lighter option, consider using Greek yogurt mixed with vanilla extract as a topping instead of whipped cream.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, your Apple Spice Cake (Reduced Sugar) is ready!
Final Thoughts
This Apple Spice Cake (Reduced Sugar) is not only delicious but also healthier than traditional recipes. Its moist texture paired with caramelized apples and whipped cream makes it a satisfying dessert perfect for any occasion. Feel free to customize it by adding nuts or swapping spices to suit your taste! Give it a try; you won’t be disappointed!
Apple Spice Cake (Reduced Sugar)
Indulge in the warm, comforting flavors of our Apple Spice Cake (Reduced Sugar). This delightful dessert is perfect for any occasion, combining the natural sweetness of applesauce and the warmth of spices with a lighter touch. Topped with luscious whipped cream and caramelized apples, it presents beautifully while being a healthier option thanks to reduced sugar and whole wheat flour. Whether enjoyed at a festive gathering or during cozy tea time, this cake offers a moist texture and an inviting aroma that will impress your guests.
- Total Time: 40 minutes
- Yield: About 8 servings 1x
Ingredients
- 1/2 cup canola oil
- 1/2 cup unsweetened applesauce
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Grease an 8" round cake pan.
- In a bowl, whisk together canola oil, applesauce, egg, brown sugar, and vanilla until blended.
- Add whole wheat flour, all-purpose flour, baking soda, salt, and cinnamon. Mix until just combined.
- Pour batter into prepared pan and bake for 22-25 minutes or until a toothpick comes out clean.
- Allow cake to cool completely before topping with whipped cream and caramelized apples.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment with different apple varieties like Honeycrisp or Fuji for unique flavors. For added texture, consider mixing in nuts or raisins. Ensure all ingredients are at room temperature for better mixing.
