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Apple Spice Cake (Reduced Sugar)

Apple Spice Cake (Reduced Sugar)

Indulge in the warm, comforting flavors of our Apple Spice Cake (Reduced Sugar). This delightful dessert is perfect for any occasion, combining the natural sweetness of applesauce and the warmth of spices with a lighter touch. Topped with luscious whipped cream and caramelized apples, it presents beautifully while being a healthier option thanks to reduced sugar and whole wheat flour. Whether enjoyed at a festive gathering or during cozy tea time, this cake offers a moist texture and an inviting aroma that will impress your guests.

  • Total Time: 40 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1/2 cup canola oil
  • 1/2 cup unsweetened applesauce
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350°F. Grease an 8" round cake pan.
  2. In a bowl, whisk together canola oil, applesauce, egg, brown sugar, and vanilla until blended.
  3. Add whole wheat flour, all-purpose flour, baking soda, salt, and cinnamon. Mix until just combined.
  4. Pour batter into prepared pan and bake for 22-25 minutes or until a toothpick comes out clean.
  5. Allow cake to cool completely before topping with whipped cream and caramelized apples.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Experiment with different apple varieties like Honeycrisp or Fuji for unique flavors. For added texture, consider mixing in nuts or raisins. Ensure all ingredients are at room temperature for better mixing.