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Applesauce Cake with Cinnamon Cream Cheese Frosting

Indulge in the warm flavors of fall with this delectable Applesauce Cake topped with creamy Cinnamon Cream Cheese Frosting. This moist and spiced cake is not only easy to make but also perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy night in. The combination of unsweetened applesauce keeps the cake tender and flavorful, while the rich frosting adds an extra layer of indulgence. With simple ingredients and straightforward instructions, this recipe is ideal for bakers of all levels. Serve it at parties or share it with family—this cake is sure to be a crowd-pleaser!

  • Total Time: 50 minutes
  • Yield: Serves 12

Ingredients

  • Unsweetened applesauce
  • All-purpose flour
  • Brown sugar
  • Vegetable oil
  • Eggs
  • Vanilla extract
  • Baking soda
  • Baking powder
  • Ground cinnamon
  • Ground nutmeg
  • Cream cheese
  • Powdered sugar
  • Butter

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, mix unsweetened applesauce, brown sugar, vegetable oil, eggs, and vanilla extract until combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg.
  4. Gradually fold the dry ingredients into the wet mixture until just mixed.
  5. Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
  6. Let cool before frosting with a mixture of cream cheese, butter, powdered sugar, and cinnamon.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 275
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: For extra flavor, use high-quality vanilla extract. You can add chopped nuts to the batter for added texture. For a gluten-free option, substitute all-purpose flour with a gluten-free blend.