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Artichoke Salsa Recipe

Artichoke Salsa

Artichoke salsa is a vibrant and delicious blend of fresh ingredients that makes for an irresistible appetizer or dip. This versatile recipe combines the tangy flavors of artichokes with ripe tomatoes, zesty red onion, and fragrant basil, resulting in a refreshing dish that’s perfect for parties, casual gatherings, or as a delightful snack. Whip up this quick and easy salsa in just 10 minutes, and serve it alongside crunchy tortilla chips, grilled chicken, or fresh veggies. With its colorful presentation and robust taste, your guests will be asking for the recipe!

  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 jar quartered artichoke hearts (12 oz.)
  • 3 medium tomatoes
  • ¼ cup diced red onion
  • 1 clove garlic
  • 2–3 teaspoons jarred capers (drained)
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Dice the tomatoes into small pieces and add them to a medium mixing bowl.
  2. Finely chop the red onions, basil, and mince the garlic; combine them with the tomatoes.
  3. Drain and finely dice the artichoke hearts; add them to the bowl.
  4. Drain and measure out capers; mix them in along with salt and pepper to taste.
  5. Toss all ingredients until well combined. Serve immediately or chill for enhanced flavor.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 35
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for the best flavor. Allow the salsa to chill for at least 30 minutes before serving to meld flavors. Experiment with additional herbs like parsley or oregano for new twists.