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Authentic Beef Madras

Authentic Beef Madras

Experience the rich flavors of Indian cuisine with Authentic Beef Madras, a delightful curry that combines tender beef and aromatic spices for an unforgettable dining experience. This dish is perfect for family gatherings or cozy nights in, offering a comforting meal that’s easy to prepare yet packed with deep, complex flavors. Whether served with steamed basmati rice or warm naan, Beef Madras is sure to tantalize your taste buds and impress your guests. Customize the heat level to suit your palate by adjusting the chili powder, making it as spicy or mild as you like.

  • Total Time: 1 hour 35 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 2 teaspoons red chili powder (to taste)
  • 1 teaspoon garam masala
  • 1.5 lbs beef chuck or stewing beef
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 large tomato, pureed
  • 1 cup beef broth

Instructions

  1. Combine all spices in a small bowl to create the Madras spice mix.
  2. Heat oil in a large deep pan and sauté onions until golden brown.
  3. Add garlic, ginger, and optional dried chilies; stir until fragrant.
  4. Brown the beef pieces in the pan for about 5-7 minutes.
  5. Add the spice mix and toast briefly before adding pureed tomato and broth.
  6. Simmer on low heat for 60-75 minutes until beef is tender.
  7. Adjust seasoning and serve garnished with fresh cilantro.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Use quality beef for better flavor and texture. Toasting spices enhances their aroma. Adjust cooking time based on meat tenderness.