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Authentic Cajun Gumbo Recipe

Authentic Cajun Gumbo Recipe

Experience the rich and hearty flavors of Louisiana with this Authentic Cajun Gumbo Recipe. This iconic stew combines a delightful mix of spices, meats, and vegetables, making it a favorite for family gatherings or cozy dinners. Whether you’re a seasoned chef or a novice in the kitchen, this easy-to-follow recipe will guide you through creating a truly memorable dish that serves a crowd. Perfectly seasoned and customizable to your taste, this gumbo is not only satisfying but also offers the warmth of true Southern comfort food. Dive into this culinary adventure and impress your guests with the bold flavors that define Cajun cuisine.

  • Total Time: 1 hour 35 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 1 pound smoked sausage, sliced
  • 1 pound chicken thighs, chopped
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 6 cups chicken broth
  • Fresh parsley for garnish

Instructions

  1. In a large pot or Dutch oven over medium heat, combine vegetable oil and flour to create a roux. Stir continuously until it reaches a deep brown color (20-30 minutes).
  2. Add diced onions, bell peppers, and celery to the roux; sauté until soft.
  3. Incorporate sliced sausage and chicken thighs; cook until browned. Add minced garlic and sauté for an additional minute.
  4. Mix in Cajun seasoning and thyme; pour in chicken broth while stirring. Bring to a boil then reduce heat. Simmer uncovered for about 45 minutes.
  5. Add shrimp and cook until pink (about 5 minutes). Adjust seasoning as needed.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 110mg

Keywords: Use high-quality ingredients for the best flavor. For added spice, include cayenne pepper or hot sauce. This dish can be customized with different proteins or vegetables based on preference.