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Authentic Mexican Flan

Authentic Mexican Flan

Indulge in the exquisite flavors of Authentic Mexican Flan, a classic dessert that combines a rich, creamy custard with a decadent caramel topping. This delightful treat is perfect for any occasion, from festive celebrations to cozy family dinners. The blend of evaporated milk and sweetened condensed milk creates a silky texture that melts in your mouth, making it a beloved favorite across generations. With just a handful of simple ingredients and easy-to-follow instructions, you can impress your guests or satisfy your sweet cravings with this elegant dessert.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 cup sugar (for caramel)
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 3 large eggs
  • 2 egg yolks
  • 1 tbsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Prepare the caramel: Melt sugar in a medium saucepan over medium heat until golden amber. Pour into a round baking dish, swirling to coat the bottom.
  2. Mix the custard: Blend evaporated milk, sweetened condensed milk, eggs, egg yolks, vanilla, and salt until smooth. Pour over the caramel.
  3. Bake: Preheat oven to 350°F (175°C). Place the filled baking dish in a larger pan with hot water halfway up the sides. Bake for 50-60 minutes until set but slightly jiggly.
  4. Cool and serve: Cool in the water bath before refrigerating for at least 4 hours. To serve, run a knife around the edges and invert onto a plate.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 210
  • Sugar: 27g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: For an extra flavor twist, consider adding coffee or chocolate to the custard mixture before blending. Serve with fresh berries or whipped cream for enhanced presentation and taste.