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Authentic Spanish Crema Catalana Recipe

Authentic Spanish Crema Catalana

Indulge in the delightful flavors of authentic Spanish Crema Catalana, a classic custard dessert that brings a taste of Spain to your table. This creamy treat features a luxurious blend of milk, egg yolks, and aromatic citrus peels, topped with a perfectly caramelized sugar crust. Ideal for festive gatherings or intimate dinners, this recipe is not only easy to prepare but also visually stunning, making it a showstopper for any occasion. Serve it plain or elevate it with fresh fruits for an exquisite finish. Experience the rich tradition of Spanish cuisine right in your kitchen with this beloved dessert.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 tablespoons cornstarch
  • 2 1/2 cups whole milk
  • 1 large piece lemon peel
  • 1 large piece orange peel
  • 1 cinnamon stick
  • 5 large egg yolks
  • 1/2 cup white sugar (caster preferred)
  • Additional sugar for caramelization

Instructions

  1. Heat the milk in a heavy-based saucepan with citrus peels and cinnamon until simmering.
  2. Create a cornstarch slurry by dissolving cornstarch in a splash of water.
  3. Beat egg yolks and sugar together until pale; mix in the cornstarch slurry and hot milk.
  4. Remove citrus peels from the milk and combine mixtures while whisking continuously.
  5. Cook on low heat until thickened to pudding-like consistency.
  6. Divide custard into ramekins, cover with plastic wrap, and chill for at least 4 hours or overnight.
  7. Caramelize sugar topping using a blowtorch after chilling.
  8. Serve with fresh fruit if desired.
  • Author: Natalia
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling and Caramelization
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 ramekin (120g)
  • Calories: 310
  • Sugar: 27g
  • Sodium: 60mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 200mg

Keywords: Whisk constantly while heating to prevent scrambling eggs. Use caster sugar for easier caramelization. Chill overnight for optimal flavor development.